Evidence supporting the use of: L-phenylalanine
For the body system: Dopamine

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

L-phenylalanine is an essential amino acid and a direct dietary precursor to tyrosine, which is subsequently converted into L-DOPA and then dopamine in the body. Scientific rationale for its use in supporting the "dopamine system" arises from this biochemical pathway. Some studies and clinical practices, particularly in the context of Parkinson’s disease, have explored the supplementation of phenylalanine or tyrosine to support dopamine production when endogenous synthesis is compromised. However, evidence for its efficacy in healthy individuals or for general mood/cognitive enhancement is limited and inconsistent. Clinical trials have not robustly demonstrated that phenylalanine supplementation results in meaningful increases in brain dopamine or improves symptoms related to dopamine deficiency, except in rare metabolic conditions such as phenylketonuria (PKU) or specific cases of depression where other treatments have failed. Overall, the use of L-phenylalanine for general dopamine support is grounded in biochemistry, and there is some scientific investigation, but the translational evidence to practical benefit is relatively weak, resulting in a modest evidence rating.

More about L-phenylalanine
More about Dopamine

Other body systems supported by L-phenylalanine

Brain
Dopamine
Nerves
Specific Neurotransmitters