Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Allium species, such as garlic (Allium sativum) and onion (Allium cepa), have a long history of use in traditional medicine for treating various infections, including respiratory illnesses. In the context of diphtheria—a serious bacterial infection caused by Corynebacterium diphtheriae—historical texts and folk remedies have at times recommended the use of Allium preparations. This use is based primarily on the general antimicrobial and immune-boosting properties attributed to Allium plants in traditional systems, rather than on direct evidence of efficacy against diphtheria specifically. Traditional uses may include eating raw garlic or onion, or applying poultices, with the belief that these practices help fight throat infections, clear toxins, or "purify the blood." However, there is no clinical or pharmacological evidence supporting the effectiveness of Allium species in treating diphtheria, and no modern medical guidelines recommend their use for this purpose. The scientific literature does indicate that some Allium compounds possess broad-spectrum antibacterial activity, but no studies have demonstrated efficacy against Corynebacterium diphtheriae in humans. Overall, the use of Allium for diphtheria is supported by tradition, not by scientific research or clinical trials.

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Other ingredients used for Diphtheria

Other health conditions supported by Allium (unspecified)

Products containing Allium (unspecified)