Evidence supporting the use of: Anthocyanin
For the health condition: Diabetic Retinopathy
Other ingredients used for Diabetic Retinopathy
alpha-glycosyl isoquercitrinanthocyanins
astaxanthin
bilberry
black currant
blueberry
chlorella
chokeberry
turmeric
d-alpha tocopherol
flavonols
garlic bulb
ginger
grape
green tea
hesperidin
l-carnosine
lutein
lycopene
mixed carotenoids
pomegranate
quercetin
resveratrol
rutin
specialized pro-resolving mediators (SPMs)
spirulina
tocotrienols
vitamin C
vitamin D
vitamin E
zinc
ferulic acid
polyphenols
AMP-activated protein kinase (AMPK)
Apigenin
Aronia melanocarpa
Alpha-Lipoic Acid
anthocyanidins
anthocyanosides
Apocynin
Astragalin
Boswellic Acid
Benfotiamine
Bioflavonoids
Baicalin
Beta-glucogallin
Caffeic Acid
Carnosine
Cyanidin
Curcuminoid
Crocetin
Delphinidin
Dihydrolipoic Acid
Eicosapentaenoic Acid
Other health conditions supported by anthocyanin
Aging (prevention)Alzheimer's Disease
Anemia
Angina
Arteriosclerosis
Arthritis
Asthma
Blood Clots (prevention of)
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Circulation (to the brain)
Cirrhosis of the Liver
Congestive Heart Failure
Dementia
Diabetes
Diabetic Retinopathy
Edema
Eye Problems
Fatigue
Fatty Liver Disease
Free Radical Damage
Gastritis
Glaucoma
Hypertension
Inflammation
Inflammatory Bowel Disorders
Macular Degeneration
Memory and Brain Function
Metabolic Syndrome
Migraine
Nephritis
Osteoporosis
Parkinson's Disease
Peripheral Neuropathy
Psoriasis
Raynaud's Disease
Rheumatoid Arthritis
Stress
Strokes
Triglycerides (high)
Ulcers
Urinary Tract Infections
Varicose Veins
Wrinkles