Evidence supporting the use of: Ganoderma
For the health condition: Diabetes
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Ganoderma lucidum, commonly known as Reishi mushroom, has a long history of use in traditional Chinese medicine for supporting general health and longevity. More recently, scientific interest has grown regarding its potential role in diabetes management. Several animal studies and a limited number of small human clinical trials have indicated that extracts of Ganoderma lucidum may help lower blood glucose levels, improve insulin sensitivity, and modulate lipid profiles. The proposed mechanisms include enhancement of insulin secretion, inhibition of hepatic glucose production, and antioxidant effects that may protect pancreatic beta cells.
Polysaccharides and triterpenoids are considered the main active components contributing to these effects. However, the evidence from human studies is inconsistent and often limited by small sample sizes, short duration, and varying extract formulations. A few randomized controlled trials have reported modest improvements in blood glucose levels among type 2 diabetes patients, but others have found no significant benefit compared to placebo. Systematic reviews and meta-analyses generally conclude that while preclinical data are promising, current clinical evidence is insufficient to recommend Ganoderma lucidum as a primary or adjunct therapy for diabetes management.
In summary, scientific investigation provides some support for the traditional use of Ganoderma in diabetes, but the evidence is preliminary and not robust. Larger, well-designed clinical trials are needed to confirm efficacy and safety. Therefore, Ganoderma lucidum may be considered as a complementary approach, but not a replacement for standard diabetes care.
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acai berryacetyl l-carnitine
akkermansia muciniphila
alfalfa
algal oil
aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
amino acids
annatto
anthocyanins
apricot
arjun tree
ashwagandha
asparagus
astaxanthin
astragalus
bamboo
banaba
barberry
barley
basil
beet
berberine
bergamot
berry flavor
beta caryophyllene
Beta-Glucan
beta-sitosterol
bifidobacterium infantis
bifidobacterium longum
bilberry
biotin
black cumin
black currant
black garlic
radish
sesame
black tea
blackberry
blueberry
bonito peptide
Indian frankincense
bovine pancreas
broccoli
brussel sprouts
bupleurum falcatum
burdock
butyrate triglyceride
bасора
camu camu
canola oil
capsaicinoids
cassia bark
cat's claw
catechins
caterpillar mushroom
catjang cowpea
cauliflower
chaga mushroom
champignon
chia seed
chicory
Chinese salvia root
chlorella
chokeberry
chromium
cinnamon
citrus bioflavonoids
citrus pectin
citrus sinensis (proprietary)
coenzyme Q10 (CoQ10)
collard
cordyceps
cryptoxanthin
cucumber
turmeric
curcumin
d-alpha tocopherol
daidzin
dandelion
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diallyl disulfide (DADS)
diallyl trisulfide (DATS)
DPA (docosapentaenoic acid)
melon
elderberry
eleuthero
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fenugreek
fiber blend (proprietary)
fisetin
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fish protein
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garcinia
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guar gum
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knotweed
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kelp
krill oil
kudzu
l-carnitine
l-carnosine
l-glutathione
l-glycine
l-taurine
lactobacillus helveticus
lactoferrin
lentinula edodes mycelia
lignans
linoleic acid (LA)
luteolin
lychee
lycopene
maca
mackerel
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maitake mushroom
manganese
mango
mangosteen
maqui berry
marine lipid
mastic gum
matcha
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naringin
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niacinamide (vitamin B3)
nicotinamide riboside
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okra
oleanolic acid
oleic acid
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omega-3 fatty acids
omega-6 fatty acids
omega-7 fatty acids
omega-9 fatty acids
oyster mushroom
palmitoleic acid
parsley
pear
pectin
peptidase (DPPIV)
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phellodendron amurense
phenolic acids
phytocannabinoids
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plum fruit
pomegranate
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potato starch
prebiotic blend (proprietary)
protein
butyric acid
psyllium
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quail egg
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sphaeranthus indicus
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spirulina
stevia
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thiamin (vitamin B1)
tocotrienols
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tongkat ali
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vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin D3
vitamin E
seaweed
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watercress
wheat grass
whey protein
mulberry
xanthan gum
xylooligosaccharides
zinc
β-nicotinamide mononucleotide (NMN)
sarsaparilla
yellow root
suma
jiaogulan
tangerine
typhonium
xanthium (cockleburs)
mugwort
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pterocarpus marsupium
punarnava
commiphora
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rubia cordifolia
bee pollen
peony
lingzhi
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lemongrass
sunflower
root tuber
ferulic acid
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cistanche
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dodder
ganoderma
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chickpea protein
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peanut
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walnut
yohimbine
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Other health conditions supported by ganoderma
Alzheimer's DiseaseAnemia
Anxiety
Arthritis
Asthma
Blood Clots (prevention of)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Cirrhosis of the Liver
Colds (antiviral)
Constipation (adults)
Convalescence
Diabetes
Digestion (poor)
Dizziness
Fatigue
Fatty Liver Disease
Fever
Free Radical Damage
Gastritis
Glaucoma
Gout
Hair (loss or thinning)
Headache (general)
Hepatitis
Herpes
Hypertension
Inflammation
Influenza
Insomnia
Liver Detoxification
Lymph Nodes or Glands (swollen)