Evidence supporting the use of: Vitamin B1 (thiamine monohydrate)
For the health condition: Depression
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin B1 (thiamine monohydrate) has some scientific rationale for its potential role in supporting or alleviating depressive symptoms, though evidence is limited and not robust. Thiamine is crucial for normal neurological function, as it acts as a coenzyme in metabolic pathways essential for neuronal energy production. Thiamine deficiency has been associated with several neuropsychiatric symptoms, including depression, irritability, and cognitive impairment. In particular, severe deficiency can cause Wernicke-Korsakoff syndrome, which includes mood disturbances among other symptoms.
A few small clinical studies and observational reports suggest that individuals with depression may have lower thiamine levels compared to healthy controls, and supplementation may yield mood improvements in those who are deficient. For example, a small randomized controlled trial found that thiamine supplementation led to modest improvements in mood in women with low thiamine status. However, these studies are limited by small sample sizes, short durations, and often focus on populations with clear deficiency or at risk of malnutrition.
There is currently insufficient high-quality evidence to recommend thiamine supplementation as a primary treatment for depression in the general population. Its use is mainly justified in cases of deficiency, malnutrition, or in specific populations (e.g., elderly, alcohol use disorder) where thiamine levels may be low. Overall, while there is a biochemical and limited clinical basis for its use, thiamine should not replace standard depression treatments.
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5-Hydroxytryptophan (5-HTP)Acetyl L-carnitine
algal oil
alpha-linolenic acid (ALA)
amino acids
anchovies
anthocyanins
ashwagandha
Waterhyssop
basil
bergamot
beta caryophyllene
Bifidobacterium longum
black tea
Indian frankincense
bасора
caffeine
Cannabis sativa oil
chamomile
Chinese salvia root
choline
citicoline
clove
coenzyme Q10 (CoQ10)
cordyceps
creatine monohydrate
turmeric
curcumin
damiana
DHA (docosahexaenoic acid)
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
eleuthero
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fish oil
fish protein
flavonols
folate
gardenia
ginger
ginkgo biloba
ginseng
gotu kola
Greek mountain tea
green tea
hemp oil
Indian tinospora
inositol
jujube
krill oil
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
L-carnosine
L-glycine
L-methionine
L-phenylalanine
L-theanine
L-tryptophan
l-tyrosine
lactium casein decapeptide
lavender
lion's mane
lithium orotate
liquid liver fractions
luteolin
maca
magnesium
magnolia
Marine lipid
Matcha
Melatonin
Moringa
Muira puama
N-acetyl-cysteine (NAC)
Acetyl-L-Tyrosine
omega-3 fatty acids
phenolic compounds
phosphatidylserine
phospholipids
phytocannabinoids
polygala root
pomegranate
prebiotic blend (proprietary)
pregnenolone
protein
butyric acid
quercetin
reishi mushroom
resveratrol
Rhodiola
rose oil
rosemary
saffron
sage
SAMe (S-adenosyl-L-methionine disulfate p-toluensulfate)
sceletium
selenium
specialized pro-resolving mediators (SPMs)
Sphaeranthus indicus
spirulina
Tongkat ali
Almond fruit
Valerian root
velvet bean
vitamin B
vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin D3
Whey protein
Zinc
suma
gastrodia
Mugwort
alpinia galangal
commiphora
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peony
lingzhi
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kanna
cistanche
dodder
Morinda
royal jelly
polyphenols
trace minerals
St. John's Wort
Yerba mate
cocoa
thyroid substance
star of Bethlehem
5-methyltetrahydrofolate glucosamine
7,8-Dihydroxyflavone
arginine creatine
Ardisia
Angelica
apigenin
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Agmatine
Agarwood
Alpha lactalbumin
Asteraceae
Algal protein
aniracetam
Amor seco
betony
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beta-hydroxybutyrate
biopterin
Butea monosperma
Beef liver
Bacopin
brahmi
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bee products
bacoside
baicalin
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biogenic amine
Camellia sinensis
coconut
caryophyllene
Monkey flower
crocin
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catalpol
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Citrus
Chinese raisintree
curcumen
Cymbopogon martini
Centella asiatica
chocolate
creatine
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cowslip
cannabidiol
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Convolvulus pluricaulis
cola nut
Canscora
cannabichromene
docosahexaenoic Acid
D-phenylalanine
DHEA
devil\'s club
dopamine
egg
Eicosatetraenoic acid
eicosapentaenoic acid
estrogen
folinic acid
folic acid
flavonoids
fragrant rosewood
fish
fatty acids
fungus
frankincense
guanidinoacetic acid
Ginsenosides
Griffonia simplicifolia
Gypenoside
Glutamate
Glycine
gastrodin
Honokiol
Hypericin
Hellebore
Hypericum
hyperforin
Helicteres isora
hericium mushroom
hemp
isoliquiritigenin
long pepper
icariin
Indian fagonia
inositol phosphate
jasmine
Jatamansi
Kokilaksha
lemon balm
Lebbek
ligustilides
limonene
Lavandin
Lycopodium
Large-leaved linden
little ironweed
lactalbumin
lactoglobulin
linalool
lipids
Methylcobalamin
Marine protein
Milk Protein
Methylxanthine
Mimosa
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Marine fat
magnolol
Mulungu
Mesembrine
Nardostachys
Nigella seed
Nymphaea caerulea
Nymphaea nouchali
Nutmeg
Oroxylum indicum
Onosma bracteatum
Oxindole alkaloids
Osthole
Phosphocreatine
pyrroloquinoline quinone
Phenylethylamine (PEA)
Pulsatilla
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Pentacyclic triterpenoids
polyunsaturated fat
Piper nigrum
Polygonatum
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poly-thyronine
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rue
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rosmarinic acid
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rose
Sichuan Lovage
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Scleranthus annus
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Shilajit
Safranal
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Sweet Orange alcohol
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Tea
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Uncaria
Uridine
Vetiver
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Withanolides
Wogonin
Wulinshen
Walnut
Xanthophyll
Xylaria nigripes
Yuzu
Yerba buena
Yohimbine
Ylang ylang
Zucchini
Zingiberene
Other health conditions supported by Vitamin B1 (thiamine monohydrate)
AlcoholismAnorexia
Cardiovascular Disease
Depression
Diabetes
Fatigue
Memory and Brain Function
Nerve Damage
Peripheral Neuropathy