Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Camphor has a long history of use in traditional medicine systems, particularly in Ayurveda and traditional Chinese medicine, as a remedy for scalp conditions including dandruff. Traditional uses often involve camphor as an ingredient in hair oils and ointments, believed to reduce itchiness and flaking by providing a cooling sensation and alleviating irritation. The rationale is generally based on camphor's known counterirritant and mild antimicrobial properties, which have been used to soothe inflamed skin. However, while camphor is commonly included in over-the-counter hair and scalp products in some cultures, direct scientific evidence supporting its effectiveness specifically for dandruff is limited. There are a small number of laboratory studies that suggest camphor may exhibit mild antifungal or antimicrobial action, which could theoretically help address Malassezia species—a fungus implicated in dandruff. Nonetheless, clinical trial data confirming its efficacy for dandruff are lacking. Therefore, the use of camphor for dandruff is primarily justified by tradition, with limited scientific investigation or endorsement. Its rating reflects traditional popularity but only minimal scientific substantiation.

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