Evidence supporting the use of: N-acetyl-cysteine (NAC)
For the health condition: Crohn's Disease
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
N-acetyl-cysteine (NAC) is an antioxidant and precursor to glutathione, which has been investigated for its potential benefits in inflammatory bowel diseases like Crohn’s Disease. The scientific rationale centers on NAC’s ability to reduce oxidative stress and modulate inflammatory pathways, both of which are implicated in the pathophysiology of Crohn’s Disease. Several small-scale studies and animal models have demonstrated that NAC can reduce intestinal inflammation, restore epithelial barrier function, and decrease levels of pro-inflammatory cytokines. For example, preclinical studies have shown that NAC supplementation may improve oxidative balance and histological markers of inflammation in the gut.
However, clinical evidence in humans is limited. A few pilot studies and small randomized controlled trials have evaluated NAC, often as an adjunct to standard therapy, with mixed but generally positive trends toward improvement in clinical scores and reduction in inflammatory markers. Despite these promising findings, the sample sizes are small and the studies are often of moderate quality, limiting the strength of the conclusions. Systematic reviews note that while NAC appears safe and theoretically beneficial, there is insufficient high-quality evidence to recommend its routine use in Crohn’s Disease. Therefore, its use is supported by a scientific basis and some preliminary evidence, but more robust clinical trials are needed to confirm efficacy and establish clinical guidelines.
More about N-acetyl-cysteine (NAC)
More about Crohn's Disease
Other ingredients used for Crohn's Disease
Aloe veraanthocyanins
bacillus coagulans
bacteria
bael
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
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butyrate triglyceride
butyric acid
cannabidiol
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curcumin
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fiber
fiber blend (proprietary)
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ginger
green tea
inulin
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L. lactis
lactiplantibacillus plantarum
Lactobacillus plantarum
Lactobacillus reuteri
Lactococcus lactis
Lactoferrin
licorice root
lipids
N-acetyl-cysteine (NAC)
phytocannabinoids
pomegranate
prebiotic blend (proprietary)
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resveratrol
Saccharomyces boulardii
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trace minerals
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Other health conditions supported by N-acetyl-cysteine (NAC)
Addictions (drugs)Addictions (general remedies for)
Alcoholism
Bipolar Mood Disorder
Environmental Pollution
Parkinson's Disease
Peripheral Neuropathy
Schizophrenia
Addictions (sugar or refined carbohydrates)
Autoimmune Disorders
Addictions (tobacco smoking or chewing)
Alzheimer's Disease
Anxiety
Anxiety Disorders
Arthritis
Asthma
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Chemotherapy (reducing side effects)
Chronic Obstructive Pulmonary Disorder
Cirrhosis of the Liver
Colitis
Congestion (bronchial)
Congestive Heart Failure
Crohn's Disease
Depression
Diabetes
Emphysema
Fibromyalgia Syndrome
Fibrosis
Free Radical Damage
Gastritis
Heavy Metal Poisoning
Hepatitis
Inflammation
Inflammatory Bowel Disorders
Infection
Infection (bacterial)
