Evidence supporting the use of: Lactobacillus (various species)
For the health condition: Crohn's Disease
Synopsis
Source of validity: Scientific
Rating (out of 5): 1
Lactobacillus species, a group of probiotic bacteria, have been explored for their role in managing Crohn's Disease (CD), a type of inflammatory bowel disease. The rationale stems from the observation that alterations in gut microbiota are associated with CD, and probiotics could theoretically help restore microbial balance and modulate immune responses. However, scientific validation for the use of Lactobacillus specifically in Crohn's Disease is limited and inconsistent.
Several randomized controlled trials and meta-analyses have examined the efficacy of Lactobacillus-containing probiotics in inducing or maintaining remission in CD patients. Most studies — including clinical trials using Lactobacillus rhamnosus GG and mixtures such as VSL#3 (which contains multiple probiotic strains including Lactobacillus species) — have not shown significant benefit over placebo in reducing relapse rates, improving symptoms, or maintaining remission. For example, a 2008 Cochrane review and subsequent systematic reviews have concluded that there is insufficient evidence to recommend Lactobacillus-based probiotics for the treatment or maintenance of remission in Crohn's Disease.
While the theoretical basis and some preclinical studies suggest a potential for probiotics in modulating inflammation, current clinical evidence does not support a strong role for Lactobacillus in Crohn's Disease management. Thus, its use is best characterized as scientifically investigated but weakly supported, meriting a low evidence rating.
More about Lactobacillus (various species)
More about Crohn's Disease
Other ingredients used for Crohn's Disease
aloe veraanthocyanins
bacillus coagulans
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
butyrate triglyceride
turmeric
curcumin
fiber blend (proprietary)
fructooligosaccharides (FOS)
ginger
green tea
inulin
lactiplantibacillus plantarum
lactobacillus reuteri
lactococcus lactis
lactoferrin
licorice root
n-acetyl-cysteine (NAC)
phytocannabinoids
pomegranate
prebiotic blend (proprietary)
butyric acid
psyllium
quercetin
resveratrol
saccharomyces boulardii
specialized pro-resolving mediators (SPMs)
tributyrin
triphala
vitamin D
zinc
trace minerals
Bifidobacterium
Bifidobacterium adolescentis
Boswellic Acid
Bael
Boswellia
Bacteria
Bifidobacteria
Curcuminoid
Curcuma
Cannabidiol
Clostridium butyricum
Cannabigerol
Fiber
Other health conditions supported by Lactobacillus (various species)
Acid IndigestionAllergies (food)
Allergies (respiratory)
Antibiotics (alternatives to)
Antibiotics (side effects of)
Anxiety
Asthma
Bladder Infection
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Colitis
Constipation (adults)
Constipation (children)
Crohn's Disease
Diarrhea
Digestion (poor)
Diverticulitis
Gastritis
Gingivitis
Infection
Infection (bacterial)
Inflammation
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Lactose Intolerance
Leaky Gut Syndrome
Oral Surgery
Psoriasis
Urinary Tract Infections
Vaginitis
Wounds and Sores