Evidence supporting the use of: Curcumin
For the health condition: Crohn's Disease
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Curcumin, the primary bioactive compound in turmeric (Curcuma longa), has garnered interest for its potential role in managing Crohn's Disease (CD), an inflammatory bowel disease. The rationale for its use is grounded in curcumin's anti-inflammatory and antioxidant properties, which have been extensively demonstrated in preclinical studies. Mechanistically, curcumin inhibits several inflammatory pathways, including nuclear factor-kappa B (NF-κB) and various cytokines implicated in CD pathology.
Several small-scale clinical trials and pilot studies have investigated curcumin's effect in CD patients. Notably, a randomized, double-blind, placebo-controlled trial published in Clinical Gastroenterology and Hepatology (2015) showed that curcumin supplementation (3 g/day) in combination with standard therapy led to a greater reduction in disease activity indices compared to placebo, suggesting potential adjunctive benefit. However, results across studies are inconsistent, sample sizes are generally small, and the heterogeneity in dosing and formulations limits definitive conclusions.
Despite promising early data, curcumin is not widely included in standard CD treatment guidelines due to insufficient large-scale, high-quality evidence. Its use is primarily as an adjunct to conventional therapy rather than a standalone treatment. Overall, while scientific evidence exists and supports a possible benefit, it remains limited, and more robust clinical trials are needed to fully validate curcumin’s therapeutic role in Crohn’s Disease.
Other ingredients used for Crohn's Disease
Aloe veraanthocyanins
bacillus coagulans
bacteria
bael
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
Boswellia
Boswellic Acid
butyrate triglyceride
butyric acid
cannabidiol
cannabigerol
Clostridium butyricum
Curcuma
curcumin
Curcuminoid
fiber
fiber blend (proprietary)
fructooligosaccharides (FOS)
ginger
green tea
inulin
Kefir
L. lactis
lactiplantibacillus plantarum
Lactobacillus plantarum
Lactobacillus reuteri
Lactococcus lactis
Lactoferrin
licorice root
lipids
N-acetyl-cysteine (NAC)
phytocannabinoids
pomegranate
prebiotic blend (proprietary)
psyllium
quercetin
resveratrol
Saccharomyces boulardii
specialized pro-resolving mediators (SPMs)
trace minerals
tributyrin
Triphala
turmeric
vitamin D
Zinc
Other health conditions supported by curcumin
Alzheimer's DiseaseAngina
Antibiotics (alternatives to)
Anxiety
Anxiety Disorders
Arteriosclerosis
Arthritis
Asthma
Athletic and Exercise Aids
Autism
Autoimmune Disorders
Backache
Belching
Benign Prostate Hyperplasia
Bites and Stings
Bleeding (external)
Blood Clots (prevention of)
Body Building
Boils
Breast Lumps
Broken Bones
Bronchitis
Bruises (healing)
Bruises (prevention)
Burns and Scalds
Bursitis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Canker Sores
Carbuncles
Cardiovascular Disease
Cartilage Damage
Celiac Disease
Cervical Dysplasia
Chemical Poisoning
Chemotherapy (reducing side effects)
Chronic Obstructive Pulmonary Disorder
Cirrhosis of the Liver
Colitis
Endometriosis
Fibrosis
Inflammation
Pain (general remedies for)
Pancreatitis
Pap Smear (abnormal)
Parkinson's Disease
Peripheral Neuropathy
Spinal Disks
Acne
Abscesses
Adenitis
Aging (prevention)
Allergies (respiratory)
Anal Fistula or Fissure
Cholesterol (high)
Circulation (poor)
Crohn's Disease
Depression
Diabetes
Dyspepsia
Eczema
Fatty Liver Disease
Fibromyalgia Syndrome
Inflammatory Bowel Disorders
Indigestion
Infection (bacterial)
Infection (viral)
Irritable Bowel Syndrome
Liver Detoxification
Memory and Brain Function
Metabolic Syndrome
Migraine
Osteoporosis
Psoriasis
Rheumatoid Arthritis
Stress
Ulcers
Wounds and Sores
