Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Sugarcane (Saccharum officinarum) has a long history of use in traditional medicine systems, particularly in Ayurveda and other folk remedies, for the management of cough, including spastic or dry coughs. In Ayurvedic texts, sugarcane juice and its derivatives are said to have demulcent properties—meaning they can soothe irritated mucous membranes—thus providing relief from cough and throat irritation. Sugarcane has also been combined with other herbal ingredients in traditional preparations aimed at alleviating symptoms of cough and improving throat comfort.

Despite this traditional basis, there is limited scientific research specifically validating the efficacy of sugarcane juice or its extracts for the treatment of spastic cough. Some laboratory studies highlight the presence of bioactive compounds such as polyphenols and flavonoids in sugarcane, which may exhibit mild anti-inflammatory or soothing effects, but direct clinical studies in humans for cough relief are lacking. As a result, the use of sugarcane for cough is primarily justified by historical and cultural practices rather than robust scientific evidence.

In summary, while sugarcane has a notable place in traditional medicine for cough relief, especially in Asian cultures, scientific validation for its specific effectiveness against spastic cough is minimal. Therefore, its use is best regarded as traditional, with moderate anecdotal support but limited modern clinical backing.

More about Sugarcane
More about Cough (spastic)

Other ingredients used for Cough (spastic)

Other health conditions supported by Sugarcane

Products containing Sugarcane