Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Safflower (Carthamus tinctorius) has a long history of use in traditional medicine, particularly in Chinese and Middle Eastern systems. In Traditional Chinese Medicine (TCM), safflower is known as "Hong Hua" and is often used to invigorate blood circulation and alleviate pain. It has also been included in some traditional remedies for cough, especially those associated with blood stasis or respiratory discomfort, although it is not considered a primary or common herb for cough relief. The rationale behind its use for spastic (or dry, irritating) coughs is based more on its general effect on circulation and inflammation than any direct antitussive (cough-suppressant) action.

There is limited scientific evidence to support the use of safflower specifically for cough, spastic or otherwise. Most modern pharmacological research on safflower focuses on its anti-inflammatory, antioxidant, and cardiovascular effects rather than respiratory benefits. Some studies suggest that safflower extracts may have mild anti-inflammatory properties that could theoretically reduce airway irritation, but there is no direct clinical evidence demonstrating efficacy for cough suppression. Thus, its use for spastic cough remains rooted in tradition, with only modest supporting evidence and a lack of modern clinical trials addressing this specific indication.

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