Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Nigella seed (Nigella sativa), also known as black seed or black cumin, has a long history of traditional use in various cultures for respiratory ailments, including coughs—especially spastic or dry coughs. In traditional Unani, Ayurvedic, and Middle Eastern medicine, nigella seed preparations are commonly used to soothe cough and support lung health. The seeds and their oil are believed to possess antitussive (cough-suppressing) and anti-inflammatory properties. Some small-scale animal studies and limited clinical trials have suggested that thymoquinone, a key constituent of Nigella sativa, may help reduce airway inflammation and relax bronchial muscles, potentially reducing cough severity. However, robust, large-scale clinical evidence is lacking, and most of the support for its use in treating spastic cough comes from traditional practice rather than well-established scientific research. In summary, while traditional medicine recognizes nigella seed as a remedy for cough (spastic), scientific validation is limited and further research is required to confirm its efficacy for this specific condition.

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