Evidence supporting the use of: Heartwood
For the health condition: Cough (spastic)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Heartwood, particularly from certain medicinal plants such as Tectona grandis (teak), Acacia catechu (catechu), and Dalbergia sissoo, has a long-standing use in traditional medicine systems such as Ayurveda and Unani for managing symptoms of cough, including spastic or dry coughs. The rationale for its use is primarily based on ethnobotanical records and ancient pharmacopeias that describe decoctions, powders, or infusions made from heartwood as remedies for respiratory ailments. These traditions attribute expectorant, demulcent, and anti-inflammatory properties to heartwood extracts, which are believed to soothe irritated mucous membranes and suppress cough reflexes.

However, the scientific validation for these uses is limited. A few in vitro and animal studies have suggested that extracts from the heartwood of certain species may possess antitussive or anti-inflammatory effects, but robust clinical trials in humans are lacking. The bioactive compounds, such as catechins, tannins, and flavonoids, present in some heartwoods have demonstrated pharmacological activities relevant to cough suppression, but the direct link to clinical efficacy in treating spastic cough remains to be established. Therefore, while the use of heartwood for cough is well-rooted in tradition, the current scientific evidence is insufficient, and more research is needed to substantiate these claims.

More about heartwood
More about Cough (spastic)

Other ingredients used for Cough (spastic)

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alpha-pinene
apple
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benegut perilla (proprietary)
beta-pinene
black cumin
black currant
black pepper
Indian frankincense
cat's claw
chen pi
Chinese salvia root
cinnamon
clove
cowage seed
turmeric
elderberry
garlic bulb
ginger
glehnia root
grape
Greek mountain tea
onion
green tea
heartwood
Indian tinospora
jujube
lemon
licorice root
lovage
Nettle
ophiopogon root
orange
pear
platycodon root
plum fruit
pomegranate
spearmint leaf
Sphaeranthus indicus
thyme
zhejiang fritillary
Zinc
sarsaparilla
boneset
Mullein
hyssop
atractylodes
lobelia
capsicum
Indian bael
malabar nut
alpinia galangal
Hedychium spicatum
inula racemosa
anise
pistacia integerrima gall
punarnava
prickly ash
fritillaria
Yerba santa
elecampane
coltsfoot
juniper berries
dodder
sweet flag
eucalyptus
Abies spectabilis
horehound
soursop
Alcohol
Aralia
Agastache
Anamarrhena
alpha-terpineol
ambergris
Acacia
Allicin
Asarum heterotropoides
Albizia
Aconite
asafoetida
andrographolide
Aerva lanata
Asam gelugor
Andrographis
Allyl sulfide
Adenophora
Allium tuberosum
Aniseed myrtle
Asarum sieboldii
Alantolactone
atractylone
black seed
bayleaf
Baccharoides anthelmintica
black salt
Buddha\'s hand
borage
balloon flower
Belamcanda
Bergenia
Cnidium
cactus
citron
Citrus
cineole
capsaicin
Cistus
cubeb
cowslip
calamus
Cyanthillium cinereum
cinnamaldehyde
costus
Chekiang Fritillary
Chondrus
dragonhead
diterpenes
Dichrostachys glomerata
Echinacea
ephedrine
fritillary
fernbush
flavoglycosides
Glehnia littoralis
Guava
Guaco
gum
Grindelia
Gallesia
Glycyrrhetinic acid
Galangal
Glycyrrhizin
honey
honey loquat syrup
Ilex
Ivy
Japanese kadsura
Jatoba
Javanese Long Pepper
Khella
loquat
Lactucarium
linden
Lindera
Large-leaved linden
Loranthus
lungwort
Ligusticum
Mentha haplocalyx
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Mucilage
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madder
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Nigella seed
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Osmanthus
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Polypodium
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Paris polyphylla
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Piper retrofractum
Pimpinella
poppy
Polygala
ravinsara
Rhododendron
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Sete sangrias
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Terpenoids
Theobromine
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Varuna
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Vasicinol
Vasicinone
Yerba buena
Zedoary
Zingerone

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