Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Cinnamomum loureirii, also known as Saigon cinnamon, has been used in traditional medicine systems, particularly in Southeast Asia, to address a variety of respiratory ailments, including spastic cough. Traditional herbal practices in Vietnam and neighboring regions have incorporated the bark and oil of this plant for their warming and expectorant properties, believed to help soothe coughs and ease bronchial discomfort. The use is primarily based on historical and ethnobotanical records rather than contemporary clinical trials.

Scientific evidence specifically supporting the efficacy of Cinnamomum loureirii for spastic cough is limited. While some laboratory studies on related Cinnamomum species (such as Cinnamomum cassia and Cinnamomum verum) suggest anti-inflammatory, antimicrobial, and mild antispasmodic effects that could theoretically contribute to cough relief, there is a lack of direct clinical studies on C. loureirii for this indication. Thus, the evidence rating is low (2), reflecting a reliance on traditional use with minimal scientific validation. Until more targeted research is conducted, its use for spastic cough should be considered chiefly traditional and supported by anecdotal rather than empirical data.

More about Cinnamomum loureirii
More about Cough (spastic)

Other ingredients used for Cough (spastic)

Other health conditions supported by Cinnamomum loureirii

Products containing Cinnamomum loureirii