Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Buddha's Hand (Citrus medica var. sarcodactylis) has a long history of use in traditional Chinese medicine (TCM) for respiratory complaints, including coughs—particularly spasmodic or persistent coughs. In TCM, Buddha's Hand is classified as having properties that "regulate Qi," "transform phlegm," and "relieve cough." The dried fruit is commonly included in herbal formulas for various types of cough, often attributed to its aromatic qualities and capacity to soothe the chest and throat. Classical Chinese medical texts, such as the "Ben Cao Gang Mu" (Compendium of Materia Medica), reference Buddha's Hand as a remedy for cough and related symptoms.

However, there is minimal scientific evidence from modern clinical trials or pharmacological studies to directly support its efficacy for spastic (or any) cough. Some laboratory research has identified volatile oils and flavonoids within the fruit, which may have mild anti-inflammatory or antitussive (cough-suppressing) effects, but these findings are preliminary and not specific to spastic cough. As such, while the traditional use is well-documented and persists in herbal practice, robust scientific validation is lacking, and its application is primarily justified by historical precedent rather than modern clinical evidence.

More about Buddha's Hand
More about Cough (spastic)

Other ingredients used for Cough (spastic)

Other health conditions supported by Buddha's Hand

Products containing Buddha's Hand