Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Brandy has been used traditionally in some cultures as a home remedy to alleviate cough, particularly spastic or persistent coughs. The rationale behind this practice typically centers on the warming sensation produced by alcohol, its potential to relax the throat muscles, and a mild numbing effect that might temporarily relieve irritation. Additionally, brandy is sometimes combined with honey or herbal infusions, which themselves may have soothing properties.

However, there is little to no scientific evidence to support the efficacy of brandy or any alcoholic beverage in the treatment of cough. Most modern medical guidelines advise against using alcohol as a remedy for respiratory symptoms, as it does not address the underlying causes of cough and may actually worsen dehydration or interact negatively with other medications. Furthermore, the use of alcohol for medicinal purposes is not recommended for children, pregnant women, or individuals with certain medical conditions.

In summary, while the use of brandy for cough relief is rooted in tradition and anecdotal reports, it is not supported by robust scientific studies. Any perceived benefit is likely due to the temporary soothing effect of alcohol, rather than any therapeutic action on the cough itself.

More about Brandy
More about Cough (spastic)

Other ingredients used for Cough (spastic)

Other health conditions supported by Brandy

Products containing Brandy