Evidence supporting the use of: Apple
For the health condition: Cough (spastic)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Historically, apples have been used in various traditional medicine systems for a wide range of ailments, including coughs, particularly spastic or dry coughs. Folk remedies in Europe and Asia often recommended the consumption of baked apples, apple juice, or apple syrups to soothe irritation in the throat and reduce coughing. The rationale behind this traditional use is largely based on the soothing, demulcent properties attributed to apples, as they contain pectin and mucilage that may coat the throat and provide temporary relief from irritation. Additionally, apples are high in vitamin C and other antioxidants, which were thought to support general immune function.

However, there is little in the way of scientific evidence to specifically support the efficacy of apples (Malus domestica) in the treatment or relief of cough, whether spastic or otherwise. Modern clinical studies directly examining the effect of apples or apple preparations on cough are lacking. The traditional use persists in some cultures, but apples are not recognized in evidence-based medical guidelines as a treatment for cough. Thus, while apples may provide some symptomatic relief due to their soothing texture and hydration, this effect is not well-substantiated by empirical research.

In summary, while apples have a history of traditional use for coughs, the evidence supporting their efficacy is weak and largely anecdotal.

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Other ingredients used for Cough (spastic)

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