Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Sargassum, a type of brown seaweed commonly used in traditional Chinese medicine (TCM), has a history of being utilized for respiratory ailments, including cough. In TCM, Sargassum (known as Hai Zao) is classified as an herb that helps clear heat, resolve phlegm, and disperse nodules. Traditional formulations sometimes include Sargassum to address symptoms such as coughing, particularly when associated with phlegm or "phlegm-heat" syndromes.

However, scientific validation for its effectiveness in treating cough is limited. Most evidence for Sargassum’s use in cough comes from centuries-old herbal texts and clinical practice within TCM, rather than from modern clinical trials or robust pharmacological studies. Some laboratory research has identified anti-inflammatory, anti-oxidant, and expectorant-like properties in compounds derived from Sargassum, but these findings are preliminary and not directly linked to clinical effectiveness for cough relief in humans.

In summary, the use of Sargassum for cough is primarily rooted in traditional herbal medicine practices, with only weak supportive evidence from scientific studies. It is valued in TCM frameworks, but there is a lack of high-quality, peer-reviewed clinical evidence to firmly support its efficacy in treating general cough.

More about Sargassum
More about Cough (general)

Other ingredients used for Cough (general)

Other health conditions supported by Sargassum

Products containing Sargassum