Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Rose hip, the fruit of the wild rose (commonly Rosa canina), has been traditionally used in various cultures for respiratory ailments, including coughs. Folk medicine practices in Europe, Asia, and the Middle East have used rose hip preparations—such as teas, syrups, and infusions—to soothe sore throats and alleviate cough symptoms. The traditional rationale for its use is largely based on rose hip’s high vitamin C content, antioxidants (such as flavonoids), and mild anti-inflammatory properties, which are believed to support immune function and potentially help the body recover from respiratory tract infections.

However, direct scientific evidence supporting rose hip specifically for treating cough is limited. While some in vitro and animal studies indicate that rose hip extracts possess anti-inflammatory and antioxidant effects, clinical trials focused on cough or upper respiratory symptoms are scarce or of low quality. Most modern research centers on rose hip’s benefits for osteoarthritis and general immune support, not on cough per se. Thus, rose hip’s use for cough is primarily grounded in traditional herbal medicine, with weak scientific validation for this specific application.

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