Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Radish (Raphanus sativus) has been used in various traditional medicine systems, particularly in Ayurveda and traditional Chinese medicine, as a remedy for cough and other respiratory ailments. In these traditions, radish is believed to have expectorant properties, helping to clear mucus from the airways, and is sometimes consumed as juice or in combination with honey for soothing sore throats and coughs. The roots, seeds, and sometimes leaves are utilized for these purposes. Although there are anecdotal and historical reports supporting the use of radish for cough, scientific validation is limited. A few laboratory studies have identified compounds in radish, such as glucosinolates and isothiocyanates, that may have mild antimicrobial or anti-inflammatory effects, but clinical trials in humans specifically examining its efficacy for cough are lacking. Thus, while the traditional use of radish for cough is well documented, robust scientific evidence supporting this practice is currently insufficient. The rating reflects the strong historical tradition but the weak scientific validation available at this time.

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