Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Currant (unspecified, which may refer to black currant (Ribes nigrum), red currant, or other species) has traditionally been used in some cultures as a remedy for cough and other respiratory ailments. Historical herbal texts and folk medicine practices, particularly in Europe and parts of Asia, mention the use of black currant berries, leaves, and syrups for soothing sore throats and alleviating cough. The rationale in traditional use often stems from the fruit's high vitamin C content and presumed anti-inflammatory or soothing effects. However, scientific studies directly evaluating the efficacy of currant (in any form) for treating cough are minimal to nonexistent. Most clinical research on black currant focuses on its antioxidant properties or potential immune support rather than specific effects on respiratory symptoms such as cough. As a result, while currant has a place in traditional medicine for cough, there is very limited scientific evidence to support its use for this indication. The evidence rating is 1, reflecting weak support based on tradition rather than robust clinical data.

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Other ingredients used for Cough (general)

Other health conditions supported by Currant

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