Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Allium tuberosum Rottl., commonly known as garlic chives or Chinese chives, has a longstanding history in traditional medicine systems such as Traditional Chinese Medicine (TCM). In TCM, it is used for a variety of ailments, including respiratory conditions like cough. The herb is typically believed to "warm" the lungs and dispel phlegm, and it is sometimes included in herbal formulas for coughs of cold or deficiency origin. However, there is limited modern scientific evidence directly investigating or validating its efficacy for cough in clinical trials or pharmacological studies. Most of the support for its use derives from traditional texts and ethnobotanical surveys rather than rigorous clinical research. Some studies on related Allium species (e.g., garlic, onion) have demonstrated antimicrobial and anti-inflammatory properties, which theoretically could contribute to respiratory health, but direct evidence specific to Allium tuberosum and its effect on cough is lacking. Therefore, the use of Allium tuberosum for cough is primarily justified by tradition rather than scientific validation, and the overall evidence rating is low.

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