Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Pistacia integerrima galls, commonly known as "karkatshringi" in traditional Ayurvedic medicine, have been used for centuries in India and surrounding regions to treat respiratory ailments, including dry cough. The use of these galls is well-documented in classical Ayurvedic texts, where they are described as having expectorant, anti-inflammatory, and antimicrobial properties. Traditionally, the powdered galls are mixed with honey or other herbs to soothe the throat, reduce coughing, and alleviate irritation in the respiratory tract.

While modern scientific research is limited, a few preliminary studies have identified bioactive compounds in Pistacia integerrima galls, such as flavonoids, tannins, and phenolic acids, which may contribute to their purported therapeutic effects. Some in vitro and animal studies suggest that extracts from the galls may exhibit anti-inflammatory and antimicrobial properties, which could theoretically help in managing coughs associated with throat irritation or mild infections. However, clinical trials in humans are lacking, and robust scientific validation is not yet available.

In summary, the use of Pistacia integerrima galls for dry cough is primarily justified by traditional use, with limited scientific data providing indirect support. More rigorous clinical research is needed to confirm their efficacy and safety for this indication.

More about pistacia integerrima gall
More about Cough (dry)

Other ingredients used for Cough (dry)

Other health conditions supported by pistacia integerrima gall

Products containing pistacia integerrima gall

Nature's Sunshine Bronchial Formula (Ayurvedic)
Nature's Sunshine Respiratory System (Best by 2/28/2026)