Evidence supporting the use of: Melia (unspecified)
For the health condition: Cough (dry)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

The use of Melia species (most commonly Melia azedarach, also known as Chinaberry) for treating dry cough is primarily rooted in traditional medicine systems, particularly in some parts of Asia and the Middle East. Historical herbal texts sometimes mention Melia bark, fruit, or leaves for various respiratory complaints, including cough. However, the evidence supporting its efficacy for this use is largely anecdotal and based on ethnobotanical reports rather than rigorous clinical studies. There are very few, if any, scientific studies specifically investigating Melia’s effects on cough—especially dry cough. Most of the available pharmacological research on Melia focuses on its anti-parasitic, anti-inflammatory, and antimicrobial properties, with little direct relevance to cough suppression or relief. Additionally, Melia species are known to contain potentially toxic compounds, which raises safety concerns for their use. In summary, while there is some historical precedent for using Melia to address cough symptoms, there is a lack of robust scientific validation, and the traditional evidence is weak and not widely supported in authoritative modern herbal pharmacopeias.

More about Melia (unspecified)
More about Cough (dry)

Products containing Melia (unspecified)

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