Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Various types of juice, particularly from fruits like lemon, pineapple, or ginger, have been used in traditional medicine systems to help alleviate dry cough. The rationale behind their use often stems from the soothing effect that liquids can have on an irritated throat, as well as the presence of vitamins (such as vitamin C) and certain phytochemicals thought to have anti-inflammatory or immune-boosting properties. For example, in Ayurveda and folk medicine, honey and lemon juice are common home remedies for both dry and productive coughs, believed to help by soothing the throat and providing mild antimicrobial effects.

However, scientific validation for the efficacy of juice (as a general category) in treating dry cough is limited. Most clinical research focuses on specific components (like honey or ginger) rather than fruit or vegetable juices as a whole. The evidence that juice alone provides a clinically meaningful benefit for dry cough is weak, with most benefits likely due to hydration and throat lubrication rather than any direct pharmacological action. Therefore, while the use of juice for dry cough is rooted in tradition and is commonly practiced, scientific support for its efficacy is minimal.

More about Juice (unspecified)
More about Cough (dry)

Other ingredients used for Cough (dry)

Other health conditions supported by Juice (unspecified)

Products containing Juice (unspecified)