Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Garlic pear (Crateva religiosa), also known as the sacred garlic pear, has been used in traditional medicine systems, particularly in Ayurveda and folk medicine in parts of South and Southeast Asia. Its use as a remedy for respiratory ailments, including dry cough, is primarily based on traditional practices rather than robust scientific validation. Historical texts and ethnobotanical surveys mention the use of various parts of the plant, including bark and leaves, in preparations intended to soothe coughs and throat irritation. The rationale for its use in cough often relates to its purported anti-inflammatory and expectorant properties, which are believed to help in clearing phlegm and easing irritation in the respiratory tract.

However, direct scientific evidence for the efficacy of garlic pear specifically in treating dry cough is limited. Some phytochemical studies have identified the presence of bioactive compounds such as flavonoids, saponins, and alkaloids in the plant, which may have mild anti-inflammatory or antimicrobial effects. Despite this, there are no high-quality clinical trials or well-documented pharmacological studies directly demonstrating its effectiveness for dry cough in humans. As such, its use for this purpose is best described as traditional, with limited scientific support, and should be approached with caution.

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