Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Fruits have been traditionally used in various cultures to alleviate symptoms of dry cough, largely due to their soothing properties and nutritional content. For example, fruits such as pears, apples, and grapes have been recommended in traditional Chinese medicine and other folk remedies for their moistening effect on the throat, which can help reduce irritation associated with a dry cough. Additionally, citrus fruits, rich in vitamin C, have been popularly consumed to support immune function during respiratory illnesses, although this is more preventive than directly curative.

However, scientific validation for the use of unspecified "fruit" as a treatment specifically for dry cough is limited. Most modern clinical studies have not focused on whole fruits as therapeutic agents for cough, but rather on isolated components (like vitamin C or bioflavonoids). The evidence that exists is primarily anecdotal or based on traditional usage, rather than robust clinical trials. Therefore, while fruits may provide some symptomatic relief by hydrating the throat or supplying nutrients, there is little direct scientific evidence supporting their efficacy in treating dry cough.

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Other ingredients used for Cough (dry)

Other health conditions supported by Fruit (unspecified)

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