Synopsis

Source of validity: Traditional
Rating (out of 5): 2

The use of unspecified berries to support or treat dry cough is primarily justified by traditional medicine practices. Across various cultures, berries—such as elderberry, blackcurrant, and mulberry—have been used in folk remedies to alleviate symptoms of cough and other respiratory issues. These practices often stem from the general belief that berries, being rich in vitamins (like vitamin C) and antioxidants, can strengthen the immune system and soothe irritation in the throat. However, the majority of these uses are not tied to rigorous clinical evidence, particularly when the term "berries (unspecified)" is used without reference to a specific type of berry or preparation method.

While some individual berries, like elderberry, have been studied for their potential to support immune health and reduce the duration of cold symptoms, direct evidence supporting the use of generic "berries" for treating specifically dry cough is limited. Most scientific studies focus on flu and general upper respiratory tract infections, not specifically on dry coughs. Therefore, while traditional usage is well documented, scientific validation remains weak or indirect.

In summary, the use of unspecified berries for dry cough is rooted in traditional remedy systems rather than substantiated by rigorous clinical research. The evidence supporting their use for this specific condition is limited to anecdotal and traditional knowledge rather than robust scientific studies.

More about Berries (unspecified)
More about Cough (dry)

Other ingredients used for Cough (dry)

Other health conditions supported by Berries (unspecified)

Products containing Berries (unspecified)