Evidence supporting the use of: Asparagus adscendens
For the health condition: Cough (dry)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Asparagus adscendens, known as "Safed Musli," has a history of use in traditional Ayurvedic and Unani medicine. While it is primarily renowned as a general tonic, adaptogen, and aphrodisiac, some traditional sources mention its use for respiratory conditions, including dry cough. Classical Ayurvedic texts may include Asparagus adscendens as part of polyherbal formulations intended to soothe the respiratory tract, reduce irritation, and provide demulcent effects that can help relieve dry cough. The plant's root is believed to have soothing, anti-inflammatory, and expectorant properties, which could contribute to its traditional use for various coughs. However, the direct evidence for its efficacy in treating dry cough specifically is limited to traditional practice and anecdotal reports. There are few, if any, modern scientific studies or clinical trials that evaluate Asparagus adscendens for this indication. Most phytochemical and pharmacological research on the plant has focused on its immunomodulatory, sexual health, and anti-inflammatory properties, rather than explicit effects on the respiratory system or cough relief. Therefore, its use for dry cough is mainly justified by traditional knowledge rather than strong scientific validation.
Other ingredients used for Cough (dry)
Aloe veraalpha-pinene
apple
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benegut perilla (proprietary)
beta-pinene
black currant
black pepper
radish
Indian frankincense
cat's claw
Chinese salvia root
cinnamon
clove
cowage seed
turmeric
elderberry
garlic bulb
ginger
glehnia root
Greek mountain tea
onion
green tea
heartwood
Indian tinospora
jujube
lemon
licorice root
Marshmallow
Nettle
ophiopogon root
oregano
parsley
pear
phellodendron amurense
platycodon root
plum fruit
polygala root
pomegranate
thyme
vitamin C
zhejiang fritillary
Zinc
sarsaparilla
boneset
Mullein
tangerine
hyssop
atractylodes
Indian bael
malabar nut
alpinia galangal
Hedychium spicatum
inula racemosa
anise
pistacia integerrima gall
Fumaria parviflora
fritillaria
Yerba santa
elecampane
dodder
sweet flag
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Alcohol
Agastache
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ambergris
Acacia
Asarum heterotropoides
Aconite
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Aerva lanata
Asam gelugor
Adenophora
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Asarum sieboldii
atractylone
black seed
bermuda grass
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bayleaf
bael
butternut
Baccharoides anthelmintica
black salt
bee products
Buddha\'s hand
banana
Bassia scoparia
burning bush
balloon flower
Belamcanda
Bergenia
cactus
citron
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cineole
capsaicin
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cubeb
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calamus
cinnamaldehyde
Clerodendrum indicum
dragonhead
diterpenes
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Echinacea
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ephedrine
fruit
fritillary
fernbush
flavoglycosides
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Glehnia littoralis
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gum
Gallesia
Glycyrrhetinic acid
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Ilex
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Javanese Long Pepper
Khella
loquat
Lactucarium
Lilium polyphyllum
linden
luffa
Lindera
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Loranthus
lungwort
Ligusticum
Mentha haplocalyx
Mucilage
Melia
mace
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Nigella seed
Nutmeg
Ophiopogon
Osha
Osmanthus
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polymorpha
prepared aconite tuber
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Paris polyphylla
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poppy
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ravinsara
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Zingerone
