Evidence supporting the use of: Apple
For the health condition: Cough (dry)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Apples have been traditionally used in various cultures as a home remedy for soothing dry coughs. Folk medicine in parts of Asia and Europe sometimes recommends eating baked or stewed apples, or drinking warm apple juice to relieve throat irritation and coughing. The rationale behind this practice is that apples contain moisture, natural sugars, and some vitamin C, which may help keep the throat moist and provide a soothing effect. Additionally, apples contain small amounts of pectin, a soluble fiber that could theoretically help coat the throat and reduce irritation. However, these effects are based largely on anecdotal evidence and traditional use rather than rigorous scientific studies.

There is a lack of high-quality clinical research directly investigating the effectiveness of apples or apple-based products in treating dry cough. Therefore, while the use of apple for dry cough is rooted in tradition and may provide mild symptomatic relief due to its soothing properties and hydration, it should not be considered a substitute for scientifically validated treatments when needed. The evidence supporting its use is weak and primarily anecdotal, meriting a low evidence rating.

More about apple
More about Cough (dry)

Other ingredients used for Cough (dry)

Acacia
Aconite
Adenophora
Aerva lanata
Agastache
Alcohol
Allium tuberosum
Aloe vera
alpha-pinene
alpinia galangal
ambergris
Anamarrhena
anise
apple
asafoetida
Asam gelugor
Asarum heterotropoides
Asarum sieboldii
atractylodes
atractylone
Baccharoides anthelmintica
bael
balloon flower
banana
Bassia scoparia
bayleaf
bee products
Belamcanda
benegut perilla (proprietary)
Bergenia
bermuda grass
beta-pinene
black currant
black pepper
black salt
black seed
boneset
Bryonia
Buddha\'s hand
burning bush
butternut
cactus
calamus
capsaicin
cat's claw
Chaenomeles lagenaria
Chinese salvia root
cineole
cinnamaldehyde
cinnamon
Cistus
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Citrus
Clerodendrum indicum
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cubeb
Dichrostachys glomerata
diterpenes
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dragonhead
Echinacea
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elderberry
elecampane
ephedrine
fernbush
flavoglycosides
fringed pink
fritillaria
fritillary
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Fumaria parviflora
Gallesia
garlic bulb
ginger
Glehnia littoralis
glehnia root
Glycyrrhetinic acid
Greek mountain tea
green tea
Guava
gum
heartwood
Hedychium spicatum
Hempnettle
honey
honey loquat syrup
hyssop
Ilex
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Indian tinospora
inula racemosa
Japanese kadsura
Javanese Long Pepper
jujube
Khella
Lactucarium
Large-leaved linden
lemon
licorice root
Ligusticum
Lilium polyphyllum
linden
Lindera
long pepper
loquat
Loranthus
luffa
lungwort
mace
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malabar nut
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ophiopogon root
oregano
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parsley
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phellodendron amurense
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pistacia integerrima gall
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platycodon root
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Polygala
polygala root
polymorpha
pomegranate
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prepared aconite tuber
radish
ravinsara
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vitamin C
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zhejiang fritillary
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Zingerone