Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Amomum subulatum, commonly known as black cardamom, has a long history of use in traditional medicine systems such as Ayurveda and Unani. It is often included in herbal formulations aimed at alleviating respiratory conditions, including dry cough. The traditional rationale for its use is based on its purported expectorant, anti-inflammatory, and soothing properties. In classical Ayurvedic texts, black cardamom is described as helpful for relieving cough and improving respiratory function, usually as part of polyherbal mixtures.

However, direct scientific evidence specifically validating the efficacy of Amomum subulatum for treating dry cough is limited. Most of the available research focuses on its general antimicrobial, anti-inflammatory, and antioxidant activities, primarily in vitro or animal models, rather than clinical trials targeting cough. Some studies suggest that essential oils and extracts from related cardamom species have antitussive (cough-suppressing) effects, but these findings are not robustly established for Amomum subulatum in humans.

In summary, the use of Amomum subulatum for dry cough is primarily justified by traditional use, with minimal scientific validation specific to this indication. Its inclusion in traditional cough remedies is well documented, but high-quality clinical evidence remains lacking.

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