Evidence supporting the use of: Vitamin E (tocopherol not specified)
For the health condition: Convalescence
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Vitamin E has a long history of being included in multivitamin and nutritional support formulas intended for convalescence (the recovery period after illness or surgery). Its use in this context is primarily traditional, based on the vitamin’s general role as an antioxidant and its importance in maintaining cellular health. The rationale is that, during recovery, oxidative stress can be higher due to inflammation and the metabolic demands of tissue repair, so antioxidants like vitamin E might theoretically assist in the healing process. However, scientific evidence specifically supporting vitamin E supplementation to enhance convalescence in otherwise well-nourished individuals is limited and inconsistent. Most clinical studies have focused on its role in deficiency states, specific chronic diseases, or as part of broader nutritional support in malnutrition, rather than as a targeted intervention for convalescence. A few studies have explored antioxidant supplementation in surgical or critically ill patients, but results are mixed and often confounded by the use of multiple nutrients together. Major clinical guidelines do not specifically recommend vitamin E for routine use in convalescent patients. Therefore, while its use is rooted in tradition and biological plausibility, robust scientific validation for this particular indication is lacking.
More about Vitamin E (tocopherol not specified)
More about Convalescence
Other ingredients used for Convalescence
aloe veraalpha-ketoglutarate (AKG)
amino acids
arabinogalactan
astaxanthin
astragalus
Beta-Glucan
bilberry
black currant
bovine
bovine liver
branched-chain amino acids
bupleurum falcatum
cat's claw
caterpillar mushroom
chlorella
colostrum
cordyceps
turmeric
elderberry
eleuthero
fish protein
garlic bulb
ginger
gotu kola
grape
green tea
iron
l-alanyl-l-glutamine
l-cysteine
l-glutamine
l-glycine
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
milk
ornithine alpha-ketoglutarate
pollen
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
reishi mushroom
shiitake mushroom
spirulina
vitamin C
vitamin D
whey protein
zinc
jiaogulan
bee pollen
lingzhi
haliotis
cistanche
ganoderma
royal jelly
fulvic acid
goji berry
algae
Alcohol
Animal Tissue
Antler
Ambergris
Auricularia
Albumin
Andrographis
Algal protein
Alkylglycerols
Animal protein
Butter
Blackthorn
Beef Protein
Beef
Beef liver
Bone Marrow
Bovine Protein
Bacteria
BCAA
Bupleurum
Bird's nest
Chinese Mountain Ant
Coriolus mushroom
Codonopsis
Chinese Pond Turtle
Centella asiatica
Chicken
Dialyzable Leukocyte Extract
D-Ribose
Dipeptide
Egg
Elk antler
Egg protein
Milk Protein
Mistletoe
Quinoa Protein
Other health conditions supported by Vitamin E (tocopherol not specified)
Age SpotsAging (prevention)
Alzheimer's Disease
Arthritis
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cataracts
Circulation (poor)
Convalescence
Diabetes
Diabetic Retinopathy
Fatty Liver Disease
Free Radical Damage
Hepatitis
Inflammation
Memory and Brain Function
Menopause
Peripheral Neuropathy
Psoriasis
Radiation Sickness
Skin Care (general)
Sunburn
Ulcers
Wounds and Sores
Wrinkles