Evidence supporting the use of: Vitamin C (unspecified)
For the health condition: Convalescence
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Vitamin C (ascorbic acid) has a scientifically supported role in convalescence, particularly due to its involvement in immune function and tissue repair. During periods of recovery from illness, injury, or surgery, the body's demand for Vitamin C increases as it is required for collagen synthesis, antioxidant defense, and the functioning of various immune cells. Clinical studies have shown that Vitamin C deficiency can impair wound healing and increase susceptibility to infections, both of which are relevant during convalescence. Supplementation has been demonstrated to reduce the duration and severity of certain conditions, such as the common cold, and may support faster recovery in hospitalized patients, especially those with low baseline levels or under high oxidative stress. However, while there is general consensus on the importance of adequate Vitamin C intake during recovery, robust evidence from randomized controlled trials specifically targeting convalescence populations is limited, and findings regarding supplemental Vitamin C in well-nourished individuals are mixed. Most guidelines recommend ensuring at least the recommended dietary allowance (RDA) is met during convalescence, with higher doses reserved for those with proven or suspected deficiency. Overall, the use of Vitamin C in convalescence is justified by its established biological roles and moderate clinical evidence, particularly in cases where deficiency or increased demand is likely.
Other ingredients used for Convalescence
aloe veraalpha-ketoglutarate (AKG)
amino acids
arabinogalactan
astaxanthin
astragalus
Beta-Glucan
bilberry
black currant
bovine
bovine liver
branched-chain amino acids
bupleurum falcatum
cat's claw
caterpillar mushroom
chlorella
colostrum
cordyceps
turmeric
elderberry
eleuthero
fish protein
garlic bulb
ginger
gotu kola
grape
green tea
iron
l-alanyl-l-glutamine
l-cysteine
l-glutamine
l-glycine
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
milk
ornithine alpha-ketoglutarate
pollen
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
reishi mushroom
shiitake mushroom
spirulina
vitamin C
vitamin D
whey protein
zinc
jiaogulan
bee pollen
lingzhi
haliotis
cistanche
ganoderma
royal jelly
fulvic acid
goji berry
algae
Alcohol
Animal Tissue
Antler
Ambergris
Auricularia
Albumin
Andrographis
Algal protein
Alkylglycerols
Animal protein
Butter
Blackthorn
Beef Protein
Beef
Beef liver
Bone Marrow
Bovine Protein
Bacteria
BCAA
Bupleurum
Bird's nest
Chinese Mountain Ant
Coriolus mushroom
Codonopsis
Chinese Pond Turtle
Centella asiatica
Chicken
Dialyzable Leukocyte Extract
D-Ribose
Dipeptide
Egg
Elk antler
Egg protein
Milk Protein
Mistletoe
Quinoa Protein
Other health conditions supported by Vitamin C (unspecified)
AcneAcquired Immune Deficiency Syndrome
Allergies (food)
Allergies (respiratory)
Alzheimer's Disease
Anemia
Antibiotics (alternatives to)
Anxiety
Arthritis
Asthma
Athletic and Exercise Aids
Autoimmune Disorders
Bleeding (external)
Body Building
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Canker Sores
Capillary Weakness
Cardiovascular Disease
Cold Sores
Colds (antiviral)
Colds (general)
Colds (prevention)
Contagious Diseases
Convalescence
Cuts