Evidence supporting the use of: SOD (Superoxide Dismutase, antioxidant activity)
For the health condition: Convalescence
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Superoxide Dismutase (SOD) is an important antioxidant enzyme that catalyzes the dismutation of superoxide radicals into oxygen and hydrogen peroxide, thereby reducing oxidative stress in tissues. During convalescence—the recovery phase after illness, injury, or surgery—oxidative stress can be elevated due to increased metabolic activity, inflammation, and immune responses. Some scientific studies, primarily in animal models and a few small human trials, have explored SOD supplementation or SOD mimetics for their potential to reduce oxidative damage and support tissue recovery. For example, research has shown that SOD activity is often decreased in patients recovering from certain illnesses, and restoring SOD levels may help rebalance oxidative stress and promote healing. However, the oral bioavailability of SOD is limited, as the enzyme is largely degraded in the digestive tract, which questions the efficacy of oral supplementation unless delivered in specially protected formulations (e.g., encapsulation or plant-derived SOD extracts).
Clinical evidence in humans for SOD supplementation specifically supporting convalescence is limited and not robust. A few pilot studies in populations recovering from surgery or infection have reported modest improvements in markers of oxidative stress or clinical endpoints, but these results are preliminary. Overall, while there is a scientific rationale based on SOD's antioxidant role, direct evidence supporting its use in convalescence is weak, and the evidence rating is low.
More about SOD (Superoxide Dismutase, antioxidant activity)
More about Convalescence
Other ingredients used for Convalescence
aloe veraalpha-ketoglutarate (AKG)
amino acids
arabinogalactan
astaxanthin
astragalus
Beta-Glucan
bilberry
black currant
bovine
bovine liver
branched-chain amino acids
bupleurum falcatum
cat's claw
caterpillar mushroom
chlorella
colostrum
cordyceps
turmeric
elderberry
eleuthero
fish protein
garlic bulb
ginger
gotu kola
grape
green tea
iron
l-alanyl-l-glutamine
l-cysteine
l-glutamine
l-glycine
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
milk
ornithine alpha-ketoglutarate
pollen
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
reishi mushroom
shiitake mushroom
spirulina
vitamin C
vitamin D
whey protein
zinc
jiaogulan
bee pollen
lingzhi
haliotis
cistanche
ganoderma
royal jelly
fulvic acid
goji berry
algae
Alcohol
Animal Tissue
Antler
Ambergris
Auricularia
Albumin
Andrographis
Algal protein
Alkylglycerols
Animal protein
Butter
Blackthorn
Beef Protein
Beef
Beef liver
Bone Marrow
Bovine Protein
Bacteria
BCAA
Bupleurum
Bird's nest
Chinese Mountain Ant
Coriolus mushroom
Codonopsis
Chinese Pond Turtle
Centella asiatica
Chicken
Dialyzable Leukocyte Extract
D-Ribose
Dipeptide
Egg
Elk antler
Egg protein
Milk Protein
Mistletoe
Quinoa Protein
Other health conditions supported by SOD (Superoxide Dismutase, antioxidant activity)
Aging (prevention)Alzheimer's Disease
Arthritis
Asthma
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Chemotherapy (reducing side effects)
Chronic Obstructive Pulmonary Disorder
Conjunctivitis
Convalescence
Dementia
Depression
Diabetes
Diabetic Retinopathy
Emphysema
Exercise
Fatigue
Fibrosis
Free Radical Damage
Gingivitis
Heart (weakness)
Hepatitis
Hypertension
Inflammation
Inflammatory Bowel Disorders
Liver Detoxification
Lou Gehrig's Disease
Macular Degeneration
Memory and Brain Function
Nerve Damage
Rheumatoid Arthritis
Strokes
Wounds and Sores
Wrinkles