Evidence supporting the use of: L-glutamine
For the health condition: Convalescence
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
L-glutamine is an amino acid that plays a crucial role in immune function, intestinal health, and the repair and maintenance of tissues, which is why it has been investigated for its potential to support convalescence (the period of recovery after illness or surgery). Scientific evidence suggests that during periods of severe physical stress—such as trauma, surgery, burns, or critical illness—glutamine levels in the body can become depleted. Supplementation in these contexts has been shown to help maintain gut barrier integrity, reduce infection rates, and support immune function.
Several clinical studies and meta-analyses have found that glutamine supplementation in hospitalized and critically ill patients may reduce complications, shorten hospital stays, and promote recovery. For example, glutamine has been added to parenteral nutrition regimens to improve outcomes in patients recovering from surgery or critical care. However, results are somewhat mixed, with some trials showing benefit and others not demonstrating significant effects, especially in well-nourished individuals or those with less severe illness.
Overall, while glutamine is not universally endorsed for all patients in convalescence, there is moderate scientific evidence supporting its use in specific populations where deficiency or high demand is likely. It is important for supplementation to be tailored to individual needs and clinical contexts, as routine use in all convalescent patients is not backed by strong, universal evidence.
Other ingredients used for Convalescence
AlbuminAlcohol
Algae
Algal protein
Alkylglycerols
Aloe vera
alpha-ketoglutarate (AKG)
ambergris
amino acids
Andrographis
animal protein
animal Tissue
antler
arabinogalactan
astaxanthin
astragalus
Auricularia
bacteria
BCAA
bee pollen
beef
Beef liver
Beef Protein
beta-glucan
bilberry
bird\'s nest
black currant
blackthorn
bone marrow
bovine
bovine liver
bovine protein
branched-chain amino acids
Bupleurum
bupleurum falcatum
butter
cat's claw
caterpillar mushroom
Centella asiatica
Chinese mountain ant
Chinese pond turtle
chlorella
cistanche
Codonopsis
colostrum
cordyceps
coriolus mushroom
D-Ribose
dialyzable leukocyte extract
Dipeptide
egg
Egg protein
elderberry
eleuthero
elk antler
Euglena gracilis
fat liver oil
fatty acids
fibroblast growth factor
fish protein
flat-stem milk-vetch
fulvic acid
ganoderma
garlic bulb
ginger
Globulins
Glucan peptides
Glutamine
Glutathione
Gnaphalium
goji berry
gotu kola
grape
green tea
haliotis
HMB hydroxymethylbutyrate
hydroxymethylbutyrate
iron
jiaogulan
L-alanyl-L-glutamine
L-cysteine
L-glutamine
L-glycine
lactalbumin
Lactoferrin
lactoglobulin
Lentinula edodes mycelia
leucine alpha-ketoglutarate
licorice root
lingzhi
lipids
liquid liver fractions
malt
Marine protein
Milk
Milk Protein
Mineral ascorbate
Mistletoe
ornithine alpha-ketoglutarate
Peptides
pollen
polysaccharides
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
Quinoa Protein
reishi mushroom
royal jelly
Rubia yunnanensis
Sarivan
Shark Liver Oil
shiitake mushroom
Smartweed
spirulina
Trametes
turmeric
vitamin C
vitamin D
Whey protein
Zinc
Other health conditions supported by L-glutamine
Chemotherapy (reducing side effects)Endurance (lack of)
Energy (lack of)
Exercise
Leaky Gut Syndrome
Abdominal Pain
Athletic and Exercise Aids
Autoimmune Disorders
Body Building
Burns and Scalds
Cancer Treatment (reducing side effects)
Colitis
Convalescence
Cuts
Debility
Diarrhea
Digestion (poor)
Enteritis
Gastritis
Inflammation
Inflammatory Bowel Disorders
Injuries
Irritable Bowel Syndrome
