Evidence supporting the use of: L-glutamine
For the health condition: Convalescence
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
L-glutamine is an amino acid that plays a crucial role in immune function, intestinal health, and the repair and maintenance of tissues, which is why it has been investigated for its potential to support convalescence (the period of recovery after illness or surgery). Scientific evidence suggests that during periods of severe physical stress—such as trauma, surgery, burns, or critical illness—glutamine levels in the body can become depleted. Supplementation in these contexts has been shown to help maintain gut barrier integrity, reduce infection rates, and support immune function.
Several clinical studies and meta-analyses have found that glutamine supplementation in hospitalized and critically ill patients may reduce complications, shorten hospital stays, and promote recovery. For example, glutamine has been added to parenteral nutrition regimens to improve outcomes in patients recovering from surgery or critical care. However, results are somewhat mixed, with some trials showing benefit and others not demonstrating significant effects, especially in well-nourished individuals or those with less severe illness.
Overall, while glutamine is not universally endorsed for all patients in convalescence, there is moderate scientific evidence supporting its use in specific populations where deficiency or high demand is likely. It is important for supplementation to be tailored to individual needs and clinical contexts, as routine use in all convalescent patients is not backed by strong, universal evidence.
Other ingredients used for Convalescence
aloe veraalpha-ketoglutarate (AKG)
amino acids
arabinogalactan
astaxanthin
astragalus
Beta-Glucan
bilberry
black currant
bovine
bovine liver
branched-chain amino acids
bupleurum falcatum
cat's claw
caterpillar mushroom
chlorella
colostrum
cordyceps
turmeric
elderberry
eleuthero
fish protein
garlic bulb
ginger
gotu kola
grape
green tea
iron
l-alanyl-l-glutamine
l-cysteine
l-glutamine
l-glycine
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
milk
ornithine alpha-ketoglutarate
pollen
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
reishi mushroom
shiitake mushroom
spirulina
vitamin C
vitamin D
whey protein
zinc
jiaogulan
bee pollen
lingzhi
haliotis
cistanche
ganoderma
royal jelly
fulvic acid
goji berry
algae
Alcohol
Animal Tissue
Antler
Ambergris
Auricularia
Albumin
Andrographis
Algal protein
Alkylglycerols
Animal protein
Butter
Blackthorn
Beef Protein
Beef
Beef liver
Bone Marrow
Bovine Protein
Bacteria
BCAA
Bupleurum
Bird's nest
Chinese Mountain Ant
Coriolus mushroom
Codonopsis
Chinese Pond Turtle
Centella asiatica
Chicken
Dialyzable Leukocyte Extract
D-Ribose
Dipeptide
Egg
Elk antler
Euglena gracilis
Egg protein
Milk Protein
Mistletoe
Quinoa Protein
Other health conditions supported by l-glutamine
Abdominal PainAthletic and Exercise Aids
Autoimmune Disorders
Body Building
Burns and Scalds
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Colitis
Convalescence
Cuts
Debility
Diarrhea
Digestion (poor)
Endurance (lack of)
Energy (lack of)
Enteritis
Exercise
Gastritis
Inflammation
Inflammatory Bowel Disorders
Injuries
Irritable Bowel Syndrome
Leaky Gut Syndrome