Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Honey has been used traditionally in various cultures as a remedy for eye conditions, including conjunctivitis (commonly known as "pink eye"). The historical use is based on honey's natural antibacterial and soothing properties. Ancient Egyptians, Greeks, and Ayurveda practitioners often applied honey topically for eye infections and inflammations. The rationale is that honey contains hydrogen peroxide, flavonoids, and phenolic acids, which are believed to have antimicrobial and anti-inflammatory effects.

In terms of scientific validation, there are a limited number of small studies and case reports suggesting that honey, particularly medical-grade or sterilized honey, may reduce symptoms of conjunctivitis and inhibit the growth of certain bacteria. For example, a few modern studies have explored the use of honey eye drops as adjunct therapy for bacterial conjunctivitis, showing some reduction in symptoms and bacterial load. However, these studies are small, not widely replicated, and often lack rigorous controls. Major ophthalmology guidelines do not recommend honey as a standard treatment.

In summary, the use of honey for conjunctivitis is primarily supported by tradition, with some emerging but limited scientific investigation. Its traditional use is well-documented, but strong clinical evidence remains insufficient for medical endorsement.

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