Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Allium tuberosum, commonly known as garlic chives or Chinese chives, has a long history of use in traditional Chinese medicine (TCM) and other East Asian herbal practices. In these traditions, it is considered warming and is thought to support the movement of qi (energy), helping to dispel cold and dampness from the body. While not as famous as garlic (Allium sativum) or onion (Allium cepa) for respiratory support, Allium tuberosum seeds and aerial parts have been included in some classical herbal formulas aimed at alleviating symptoms like nasal congestion or sinus blockage, particularly when attributed to cold influences or stagnation. However, direct scientific studies evaluating Allium tuberosum specifically for sinus congestion or related upper respiratory symptoms are lacking. The plant does contain sulfur compounds and mild antimicrobial properties, which theoretically could support respiratory health, but these effects are not well-documented in clinical trials for sinus conditions. Most of the evidence for its use against sinus congestion remains anecdotal and grounded in tradition rather than rigorous research. As such, the justification for its use is primarily traditional, and the overall level of supporting evidence is modest, reflecting historical rather than scientific endorsement.

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