Evidence supporting the use of: Polyphenols
For the health condition: Concentration (poor)
Other ingredients used for Concentration (poor)
Acetyl L-carnitineamino acids
ashwagandha
black tea
blueberry
caffeine
citicoline
coffee fruit
DHA (docosahexaenoic acid)
fish oil
ginseng
green tea
guarana
guayusa
lion's mane
mackerel
Matcha
Acetyl-L-Tyrosine
nicotinamide riboside
omega-3 fatty acids
Peppermint
polygala root
Rhodiola
Vinpocetine
vitamin B
vitamin D
Zinc
gastrodia
Yerba mate
cocoa
DMPX
1,3,7-Trimethylpurine-2,6-dione
Alpha glyceryl
Algal protein
aniracetam
beta-hydroxybutyrate
brahmi
bacoside
coca
chocolate
Convolvulus prostratus
Convolvulus pluricaulis
cola nut
fish
Ginsenosides
gum
glucose
Glycine
hericium mushroom
kola nut
Methylxanthine
Methylliberine
paraxanthine
Polygala
robusta coffee
Schizochytrium Oil
Sulbutiamine
Salidroside
Shankhpushpi
Schisandrins
Schizandrol A
Theacrine
Teacrine
Uncaria
Withanolides
White Tea
Xanthine
Other health conditions supported by Polyphenols
Age SpotsAging (prevention)
Alzheimer's Disease
Angina
Arteriosclerosis
Arthritis
Benign Prostate Hyperplasia
Blood Clots (prevention of)
Breast Lumps
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Cirrhosis of the Liver
Colds (prevention)
Concentration (poor)
Congestive Heart Failure
Constipation (adults)
Constipation (children)
Depression
Dermatitis
Diabetes
Diabetic Retinopathy
Digestion (poor)
Dizziness
Eczema
Emphysema
Endurance (lack of)
Energy (lack of)
Fatigue
Fatty Liver Disease
Fibromyalgia Syndrome
Free Radical Damage
Gall Bladder (sluggish or removed)
Gastritis
Gingivitis
Glaucoma
Gout