Evidence supporting the use of: Fish
For the health condition: Concentration (poor)
Other ingredients used for Concentration (poor)
Acetyl L-carnitineamino acids
ashwagandha
black tea
blueberry
caffeine
citicoline
coffee fruit
DHA (docosahexaenoic acid)
fish oil
ginseng
green tea
guarana
guayusa
lion's mane
mackerel
Matcha
Acetyl-L-Tyrosine
nicotinamide riboside
omega-3 fatty acids
Peppermint
polygala root
Rhodiola
Vinpocetine
vitamin B
vitamin D
Zinc
gastrodia
Yerba mate
cocoa
DMPX
1,3,7-Trimethylpurine-2,6-dione
Alpha glyceryl
Algal protein
aniracetam
beta-hydroxybutyrate
brahmi
bacoside
coca
chocolate
Convolvulus prostratus
Convolvulus pluricaulis
cola nut
fish
Ginsenosides
gum
glucose
Glycine
hericium mushroom
kola nut
Methylxanthine
Methylliberine
paraxanthine
Polygala
robusta coffee
Schizochytrium Oil
Sulbutiamine
Salidroside
Shankhpushpi
Schisandrins
Schizandrol A
Theacrine
Teacrine
Uncaria
Withanolides
White Tea
Xanthine
Other health conditions supported by Fish
Alzheimer's DiseaseAnemia
Angina
Arthritis
Asthma
Blood Clots (prevention of)
Breast Milk (dry up)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Concentration (poor)
Congestive Heart Failure
Depression
Diabetes
Digestion (poor)
Fat Metabolism (poor)
Fatigue
Gout
Headache (general)
Headache (tension)
Heart (weakness)
Heart Fibrillation or Palpitations
Hypertension
Inflammation
Influenza
Insomnia
Lactose Intolerance
Liver Detoxification
Memory and Brain Function
Menopause
Migraine
Muscle Tone (lack of)
Osteoporosis
Parkinson's Disease
Peripheral Neuropathy
PMS (general)
Pneumonia
Psoriasis