Evidence supporting the use of: Cacao
For the health condition: Concentration (poor)
Other ingredients used for Concentration (poor)
Acetyl L-carnitineamino acids
ashwagandha
black tea
blueberry
caffeine
citicoline
coffee fruit
DHA (docosahexaenoic acid)
fish oil
ginseng
green tea
guarana
guayusa
lion's mane
mackerel
Matcha
Acetyl-L-Tyrosine
nicotinamide riboside
omega-3 fatty acids
Peppermint
polygala root
Rhodiola
Vinpocetine
vitamin B
vitamin D
Zinc
gastrodia
Yerba mate
cocoa
DMPX
1,3,7-Trimethylpurine-2,6-dione
Alpha glyceryl
Algal protein
aniracetam
beta-hydroxybutyrate
brahmi
bacoside
coca
chocolate
Convolvulus prostratus
Convolvulus pluricaulis
cola nut
fish
Ginsenosides
gum
glucose
Glycine
hericium mushroom
kola nut
Methylxanthine
Methylliberine
paraxanthine
Polygala
robusta coffee
Schizochytrium Oil
Sulbutiamine
Salidroside
Shankhpushpi
Schisandrins
Schizandrol A
Theacrine
Teacrine
Uncaria
Withanolides
White Tea
Xanthine
Other health conditions supported by Cacao
Alzheimer's DiseaseAnemia
Anxiety
Appetite (deficient)
Arteriosclerosis
Asthma
Athletic and Exercise Aids
Blood Clots (prevention of)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Circulation (to the brain)
Concentration (poor)
Depression
Diabetes
Digestion (poor)
Energy (lack of)
Fat Metabolism (poor)
Fatigue
Free Radical Damage
Hypertension
Inflammation
Memory and Brain Function
Migraine
Mood Swings
Muscle Tone (lack of)
Nervous Exhaustion
Nervousness
Pain (general remedies for)
PMS (general)
Stress
Sugar Cravings
Triglycerides (high)
Weight Loss
