Evidence supporting the use of: Black Tea
For the health condition: Concentration (poor)
Other ingredients used for Concentration (poor)
Acetyl L-carnitineamino acids
ashwagandha
black tea
blueberry
caffeine
citicoline
coffee fruit
DHA (docosahexaenoic acid)
fish oil
ginseng
green tea
guarana
guayusa
lion's mane
mackerel
Matcha
Acetyl-L-Tyrosine
nicotinamide riboside
omega-3 fatty acids
Peppermint
polygala root
Rhodiola
Vinpocetine
vitamin B
vitamin D
Zinc
gastrodia
Yerba mate
cocoa
DMPX
1,3,7-Trimethylpurine-2,6-dione
Alpha glyceryl
Algal protein
aniracetam
beta-hydroxybutyrate
brahmi
bacoside
coca
chocolate
Convolvulus prostratus
Convolvulus pluricaulis
cola nut
fish
Ginsenosides
gum
glucose
Glycine
hericium mushroom
kola nut
Methylxanthine
Methylliberine
paraxanthine
Polygala
robusta coffee
Schizochytrium Oil
Sulbutiamine
Salidroside
Shankhpushpi
Schisandrins
Schizandrol A
Theacrine
Teacrine
Uncaria
Withanolides
White Tea
Xanthine
Other health conditions supported by Black Tea
Alzheimer's DiseaseAnxiety
Arthritis
Athletic and Exercise Aids
Blood Clots (prevention of)
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Colds (general)
Colic (adults)
Concentration (poor)
Constipation (adults)
Depression
Diabetes
Digestion (poor)
Fatigue
Fever
Free Radical Damage
Gastritis
Headache (general)
Headache (tension)
Hypertension
Indigestion
Inflammation
Insomnia
Memory and Brain Function
Migraine
Muscle Tone (lack of)
Nausea and Vomiting
Pain (general remedies for)
Stress
Triglycerides (high)
Worry