Evidence supporting the use of: Reed Herb
For the health condition: Colitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Reed Herb (commonly referring to Phragmites australis or similar species) has been used in traditional medicine systems in some parts of the world. In Traditional Chinese Medicine (TCM), "Lu Gen" (the rhizome of Phragmites australis) has been used for various ailments, primarily as a cooling and detoxifying herb. Some historical texts mention its use for clearing heat, promoting urination, alleviating thirst, and treating symptoms such as fever or cough, but direct references to its use for colitis are scarce or indirect.
Modern scientific studies specifically investigating Reed Herb for colitis are lacking. There are a few preliminary laboratory studies examining potential anti-inflammatory and antioxidant properties of Phragmites australis extracts, but these are not robust or directly related to colitis models. No clinical trials in humans support its use for this condition.
Overall, the use of Reed Herb for colitis is primarily based on traditional herbal practices, with very limited evidence and no substantial scientific validation. Its traditional application may target symptoms that overlap with colitis (such as inflammation or gastrointestinal discomfort), but there is no strong historical or clinical evidence specifically supporting its efficacy in treating colitis.
Other ingredients used for Colitis
akkermansia muciniphilaalgal oil
aloe vera
anthocyanins
apple
astaxanthin
bacillus clausii
bacillus coagulans
bacillus subtilis
barberry
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bilberry
bio ecolian (proprietary)
blueberry
bromelain
butyrate triglyceride
cat's claw
Chinese salvia root
chlorella
Coptis chinensis
cowage seed
turmeric
curcumin
fiber blend (proprietary)
flavonols
garlic bulb
ginger
green tea
hemp oil
immunoglobin G
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoferrin
licorice root
n-acetyl-cysteine (NAC)
plantain
pomegranate
prebiotic blend (proprietary)
butyric acid
quercetin
resveratrol
saccharomyces boulardii
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
tributyrin
triphala
zinc
xanthium (cockleburs)
blackboard tree
picrorhiza kurroa
swertia
buckthorn
anemarrhena asphodeloides
algae
Apple Cider Vinegar
Apigenin
Anamu
Alchornea
Andrographolide
Asteracea
Acemannan
Amor seco
Astragalin
Bifidobacterium
Bifidobacterium adolescentis
Boswellic Acid
Bael
Basidiomycota
Boswellia
Baccharoides anthelmintica
Bifidobacterium animalis
Black Nightshade
Bacteria
Bifidobacteria
Bacillus
Cactus
Curcuminoid
Curcumen
Curcuma
Cabbage
Clostridium butyricum
Colocynth
Diterpenes
Other health conditions supported by Reed Herb
Abdominal PainArthritis
Asthma
Backache
Bladder Infection
Bleeding (external)
Boils
Bronchitis
Burns and Scalds
Chest Pain
Chills
Colds (antiviral)
Colds (decongestant)
Colds (with fever)
Colitis
Congestion
Congestion (bronchial)
Cough (damp)
Cough (dry)
Cough (general)
Cuts
Dermatitis
Diarrhea
Digestion (poor)