Evidence supporting the use of: Pomegranate
For the health condition: Colitis

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Pomegranate (Punica granatum) has been traditionally used in various cultures for its health-promoting properties, but recent scientific research has investigated its relevance for inflammatory bowel diseases such as colitis. The main bioactive components in pomegranate, including ellagitannins, punicalagins, and ellagic acid, exhibit potent antioxidant and anti-inflammatory effects. Animal studies have shown that pomegranate extracts can reduce the severity of colitis induced by chemicals like dextran sulfate sodium (DSS) in mice. These effects are believed to occur through modulation of inflammatory cytokines (such as TNF-α, IL-6, and IL-1β), reduction of oxidative stress, and improvement of gut barrier integrity.

A few small clinical studies and pilot trials in humans have also suggested that pomegranate juice or extract may help reduce symptoms and inflammatory markers in patients with ulcerative colitis, although results are preliminary and sample sizes are limited. Systematic reviews highlight the need for larger, high-quality clinical trials to determine efficacy and optimal dosing. Overall, while there is a scientific rationale and some encouraging preclinical and early clinical data supporting pomegranate’s use for colitis, the evidence remains limited and is not yet conclusive.

Therefore, pomegranate’s use is supported by scientific investigation, but the strength of the evidence is moderate at best, and it should not be considered a substitute for standard medical therapy.

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anthocyanins
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astaxanthin
bacillus clausii
bacillus coagulans
bacillus subtilis
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beta caryophyllene
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bilberry
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blueberry
bromelain
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chlorella
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fiber blend (proprietary)
flavonols
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ginger
green tea
hemp oil
immunoglobin G
inulin
isomalto-oligosaccharide
L-glutamine
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus casei
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lactiplantibacillus plantarum
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plantain
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butyric acid
quercetin
resveratrol
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specialized pro-resolving mediators (SPMs)
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streptococcus thermophilus
tributyrin
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xanthium (cockleburs)
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picrorhiza kurroa
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buckthorn
anemarrhena asphodeloides
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apigenin
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astragalin
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