Evidence supporting the use of: Lactobacillus paracasei
For the health condition: Colitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Lactobacillus paracasei has been investigated as a probiotic for supporting or treating colitis, particularly in preclinical studies and several small human trials. The rationale for its use is based on the understanding that colitis, including ulcerative colitis and other forms of inflammatory bowel disease (IBD), is associated with dysbiosis (an imbalance in gut microbiota) and inflammation of the colon. L. paracasei is thought to exert beneficial effects by modulating the immune response, enhancing the intestinal barrier, and inhibiting the growth of pathogenic bacteria.
Animal studies have shown that administration of L. paracasei can reduce colonic inflammation, decrease pro-inflammatory cytokines, and improve histological scores in models of chemically induced colitis. In humans, the evidence is less robust but suggestive: a few small clinical trials and pilot studies, sometimes using L. paracasei alone or in combination with other probiotics, have reported improvements in symptoms, reduced disease activity, and enhanced mucosal healing. For instance, a 2019 randomized controlled trial found that a probiotic mixture containing L. paracasei led to symptomatic relief in ulcerative colitis patients, though isolating the effect of this single strain remains challenging.
Overall, while there is scientific rationale and emerging evidence supporting the use of L. paracasei for colitis, the current clinical evidence is limited and not yet conclusive. More large-scale, well-designed human trials are needed to firmly establish efficacy and recommend routine use.
Other ingredients used for Colitis
AcemannanAkkermansia muciniphila
Alchornea
Algae
algal oil
Aloe vera
Amor seco
anamu
andrographolide
anemarrhena asphodeloides
anthocyanins
apigenin
apple
apple cider vinegar
astaxanthin
Asteraceae
astragalin
Baccharoides anthelmintica
Bacillus
bacillus clausii
bacillus coagulans
bacillus subtilis
bacteria
bael
barberry
Basidiomycota
beta caryophyllene
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bilberry
bio ecolian (proprietary)
black nightshade
blackboard tree
blueberry
Boswellia
Boswellic Acid
bromelain
buckthorn
butyrate triglyceride
butyric acid
cabbage
cactus
cat's claw
Chinese salvia root
chlorella
Clostridium butyricum
colocynth
Coptis chinensis
cowage seed
Curcuma
curcumen
curcumin
Curcuminoid
diterpenes
Euphorbia
fiber
fiber blend (proprietary)
flavonols
Frangula
fucoidan
gallic acid
garlic bulb
ginger
Glycomacropeptides
Glycyrrhetinic acid
green tea
Guava
Hedyotis
Helicteres isora
hemp oil
hericium mushroom
Humic acid
immunoglobin G
Immunoglobulin G
inulin
isomalto-oligosaccharide
Kefir
L-glutamine
L. lactis
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus casei
Lactobacillus delbrueckii
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus johnsonii
Lactobacillus kefiri
Lactobacillus lactis
Lactobacillus paracasei
Lactobacillus pentosus
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus sakei
Lactobacillus salivarius
Lactococcus casei
Lactococcus lactis
Lactococcus rhamnosus
Lactoferrin
licorice root
Mucilage
N-acetyl-cysteine (NAC)
Nimbidin
Oligosaccharides
Osthole
Oxymatrine
Patrinia
Pediococcus acidilactici
Peptides
phlorotannins
picrorhiza kurroa
Plantago
plantain
polysaccharides
pomegranate
prebiotic blend (proprietary)
probiotics
Propionibacterium freudenreichii
quercetin
resveratrol
Rhus coriaria
rosmarinic acid
Saccharomyces boulardii
Scabrous Gentian
Slippery Elm
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
Swertia
Tayuya
Trametes
tributyrin
Triphala
Triterpenes
turmeric
Varuna
xanthium (cockleburs)
Zinc
Other health conditions supported by Lactobacillus paracasei
Antibiotics (side effects of)Acid Indigestion
Allergies (food)
Allergies (respiratory)
Antibiotics (alternatives to)
Anxiety
Anxiety Disorders
Colitis
Constipation (adults)
Diarrhea
Digestion (poor)
Eczema
Gastritis
Irritable Bowel Syndrome
Leaky Gut Syndrome
Lactose Intolerance
Inflammatory Bowel Disorders
Infection (bacterial)
Infection (viral)
Rhinitis
Rhinitis, Allergic
Ulcers
Urinary Tract Infections
Vaginitis
