Evidence supporting the use of: Lactobacillus (mixed)
For the health condition: Colitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Mixed strains of Lactobacillus are used to support or treat colitis, particularly ulcerative colitis and, to a lesser extent, other inflammatory bowel diseases. There is a moderate body of scientific evidence suggesting that certain probiotic mixtures containing Lactobacillus strains can benefit some people with colitis. Clinical trials and meta-analyses have shown that multi-strain probiotics, particularly those also containing Bifidobacterium, can help maintain remission in mild to moderate ulcerative colitis, though the results are variable and strain-specific. The most widely studied product is VSL#3, a high-potency probiotic containing multiple Lactobacillus species, which has demonstrated some efficacy in reducing disease activity and maintaining remission, especially when used as an adjunct to standard therapies.
The proposed mechanisms include modulation of the gut microbiome, enhancement of the mucosal barrier, and reduction of inflammation through immune modulation. However, the evidence is not uniformly strong: not all studies show positive effects, and the benefit appears to depend on the specific strains used, disease severity, and concurrent treatments. There is less evidence for the use of Lactobacillus in Crohn’s disease or severe colitis. Overall, current guidelines suggest probiotics may be considered as adjunctive therapy in mild to moderate ulcerative colitis, but they are not a replacement for conventional treatments. The evidence base has earned Lactobacillus a moderate rating (3/5) for this use.
Other ingredients used for Colitis
akkermansia muciniphilaalgal oil
aloe vera
anthocyanins
apple
astaxanthin
bacillus clausii
bacillus coagulans
bacillus subtilis
barberry
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bilberry
bio ecolian (proprietary)
blueberry
bromelain
butyrate triglyceride
cat's claw
Chinese salvia root
chlorella
Coptis chinensis
cowage seed
turmeric
curcumin
fiber blend (proprietary)
flavonols
garlic bulb
ginger
green tea
hemp oil
immunoglobin G
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoferrin
licorice root
n-acetyl-cysteine (NAC)
plantain
pomegranate
prebiotic blend (proprietary)
butyric acid
quercetin
resveratrol
saccharomyces boulardii
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
tributyrin
triphala
zinc
xanthium (cockleburs)
blackboard tree
picrorhiza kurroa
swertia
buckthorn
anemarrhena asphodeloides
algae
Apple Cider Vinegar
Apigenin
Anamu
Alchornea
Andrographolide
Asteracea
Acemannan
Amor seco
Astragalin
Bifidobacterium
Bifidobacterium adolescentis
Boswellic Acid
Bael
Basidiomycota
Boswellia
Baccharoides anthelmintica
Bifidobacterium animalis
Black Nightshade
Bacteria
Bifidobacteria
Bacillus
Cactus
Curcuminoid
Curcumen
Curcuma
Cabbage
Clostridium butyricum
Colocynth
Diterpenes
Euphorbia
Other health conditions supported by Lactobacillus (mixed)
Acid IndigestionAntibiotics (side effects of)
Anxiety
Bladder Infection
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Colitis
Constipation (adults)
Constipation (children)
Diarrhea
Digestion (poor)
Diverticulitis
Gastritis
Irritable Bowel Syndrome
Lactose Intolerance
Leaky Gut Syndrome
Oral Surgery
Small Intestinal Bacterial Overgrowth
Thrush
Ulcers
Urinary Tract Infections
Vaginitis
Wounds and Sores