Evidence supporting the use of: Inulin
For the health condition: Colitis

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Inulin is a prebiotic fiber found naturally in plants such as chicory root, onions, and garlic. Its use in supporting colitis, particularly ulcerative colitis, is primarily justified by emerging scientific evidence rather than traditional medicine. Inulin serves as a fermentable substrate for beneficial gut bacteria, especially Bifidobacteria and Lactobacilli, which produce short-chain fatty acids (SCFAs) like butyrate through fermentation. SCFAs have anti-inflammatory properties and support the integrity of the gut mucosal barrier, both of which are relevant in inflammatory bowel diseases (IBD) such as colitis.

Clinical studies and animal models have demonstrated that inulin supplementation can positively modulate the gut microbiome, increase SCFA production, and reduce markers of inflammation. Some small human trials have reported improvements in symptoms and reductions in inflammatory markers in patients with ulcerative colitis or other forms of colitis. However, the overall quality and quantity of human clinical data remain limited, and results can be variable depending on disease severity, type of colitis, and individual responses.

Consequently, while the mechanistic rationale is strong and preliminary data are promising, inulin is not yet a standard therapy for colitis. It may be considered as an adjunct to conventional treatment under medical supervision, especially in mild to moderate cases. Further large, well-designed clinical trials are needed to confirm efficacy and safety. Therefore, the evidence is rated as moderate (3/5) and is based on scientific—not traditional—justification.

More about inulin
More about Colitis

Other ingredients used for Colitis

akkermansia muciniphila
algal oil
aloe vera
anthocyanins
apple
astaxanthin
bacillus clausii
bacillus coagulans
bacillus subtilis
barberry
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bilberry
bio ecolian (proprietary)
blueberry
bromelain
butyrate triglyceride
cat's claw
Chinese salvia root
chlorella
Coptis chinensis
cowage seed
turmeric
curcumin
fiber blend (proprietary)
flavonols
garlic bulb
ginger
green tea
hemp oil
immunoglobin G
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoferrin
licorice root
n-acetyl-cysteine (NAC)
plantain
pomegranate
prebiotic blend (proprietary)
butyric acid
quercetin
resveratrol
saccharomyces boulardii
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
tributyrin
triphala
zinc
xanthium (cockleburs)
blackboard tree
picrorhiza kurroa
swertia
buckthorn
anemarrhena asphodeloides
algae
Apple Cider Vinegar
Apigenin
Anamu
Alchornea
Andrographolide
Asteracea
Acemannan
Amor seco
Astragalin
Bifidobacterium
Bifidobacterium adolescentis
Boswellic Acid
Bael
Basidiomycota
Boswellia
Baccharoides anthelmintica
Bifidobacterium animalis
Black Nightshade
Bacteria
Bifidobacteria
Bacillus
Cactus
Curcuminoid
Curcumen
Curcuma
Cabbage
Clostridium butyricum
Colocynth
Diterpenes
Euphorbia