Evidence supporting the use of: Immunoglobin G
For the health condition: Colitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Immunoglobulin G (IgG) and Colitis: Scientific Evidence Overview
Immunoglobulin G (IgG), particularly in the form of oral immunoglobulin preparations (such as serum-derived bovine immunoglobulin, SBI), has been investigated and used as a supportive therapy for colitis, including both inflammatory bowel disease (IBD) and microscopic colitis. The rationale for its use is based on the ability of IgG to bind microbial antigens, neutralize toxins, and modulate immune responses in the gut.
Several clinical studies and case series suggest that oral IgG may help reduce gastrointestinal inflammation and improve symptoms in patients with certain forms of colitis. For example, published clinical trials have shown that SBI can improve stool frequency and consistency in patients with diarrhea-predominant irritable bowel syndrome (IBS-D) and HIV-associated enteropathy, which share features with colitis. Preclinical studies in animal models of colitis have demonstrated that oral immunoglobulins can reduce intestinal inflammation, restore gut barrier function, and modulate cytokine production.
However, direct, large-scale randomized controlled trials specifically for ulcerative colitis or Crohn's disease are limited. The available human data are promising but not definitive, with most evidence coming from small studies or extrapolated from related gastrointestinal conditions. The FDA recognizes SBI as a "medical food" for dietary management of chronic loose and frequent stools, but not as a drug for colitis.
In summary, while there is a scientific basis and emerging clinical evidence supporting the use of IgG for colitis, the strength of evidence is moderate, warranting a score of 3 out of 5. Larger, high-quality trials are needed for stronger recommendations.
Other ingredients used for Colitis
akkermansia muciniphilaalgal oil
aloe vera
anthocyanins
apple
astaxanthin
bacillus clausii
bacillus coagulans
bacillus subtilis
barberry
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bilberry
bio ecolian (proprietary)
blueberry
bromelain
butyrate triglyceride
cat's claw
Chinese salvia root
chlorella
Coptis chinensis
cowage seed
turmeric
curcumin
fiber blend (proprietary)
flavonols
garlic bulb
ginger
green tea
hemp oil
immunoglobin G
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoferrin
licorice root
n-acetyl-cysteine (NAC)
plantain
pomegranate
prebiotic blend (proprietary)
butyric acid
quercetin
resveratrol
saccharomyces boulardii
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
tributyrin
triphala
zinc
xanthium (cockleburs)
blackboard tree
picrorhiza kurroa
swertia
buckthorn
anemarrhena asphodeloides
algae
Apple Cider Vinegar
Apigenin
Anamu
Alchornea
Andrographolide
Asteracea
Acemannan
Amor seco
Astragalin
Bifidobacterium
Bifidobacterium adolescentis
Boswellic Acid
Bael
Basidiomycota
Boswellia
Baccharoides anthelmintica
Bifidobacterium animalis
Black Nightshade
Bacteria
Bifidobacteria
Bacillus
Cactus
Curcuminoid
Curcumen
Curcuma
Cabbage
Clostridium butyricum
Colocynth
Diterpenes
Euphorbia
Other health conditions supported by immunoglobin G
Autoimmune DisordersColitis
Infection
Infection (bacterial)
Infection (viral)
Inflammation
Leaky Gut Syndrome
Lupus
Pneumonia
Rashes and Hives
Sinus Infection
Staph Infections