Evidence supporting the use of: Curcumin
For the health condition: Colitis

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Curcumin, the active compound in turmeric (Curcuma longa), has gained attention for its potential benefits in managing colitis, particularly ulcerative colitis and inflammatory bowel disease (IBD). Several clinical and preclinical studies suggest that curcumin exhibits significant anti-inflammatory properties, primarily by inhibiting the NF-κB pathway and reducing the production of pro-inflammatory cytokines such as TNF-α, IL-1β, and IL-6. This mechanistic action underpins its potential therapeutic effect in colitis, a condition characterized by chronic inflammation of the colon.

A number of randomized controlled trials (RCTs) have evaluated curcumin as an adjunct therapy in patients with mild-to-moderate ulcerative colitis. For example, a 2006 double-blind, placebo-controlled study (Hanai et al.) demonstrated that curcumin, given alongside standard mesalamine therapy, significantly reduced relapse rates and improved symptom scores compared to placebo over a six-month period. Systematic reviews and meta-analyses of such trials generally conclude that curcumin is safe and may provide a moderate benefit in maintaining remission or reducing disease activity, though results are occasionally mixed and more large-scale studies are warranted.

Overall, the evidence supporting curcumin’s use in colitis is moderate (score 3/5). While its anti-inflammatory effects are well-documented in laboratory and animal studies, and early clinical trials are promising, larger and longer-term human studies are needed to establish definitive efficacy and optimal dosing.

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Other ingredients used for Colitis

akkermansia muciniphila
algal oil
aloe vera
anthocyanins
apple
astaxanthin
bacillus clausii
bacillus coagulans
bacillus subtilis
barberry
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bilberry
bio ecolian (proprietary)
blueberry
bromelain
butyrate triglyceride
cat's claw
Chinese salvia root
chlorella
Coptis chinensis
cowage seed
turmeric
curcumin
fiber blend (proprietary)
flavonols
garlic bulb
ginger
green tea
hemp oil
immunoglobin G
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoferrin
licorice root
n-acetyl-cysteine (NAC)
plantain
pomegranate
prebiotic blend (proprietary)
butyric acid
quercetin
resveratrol
saccharomyces boulardii
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
tributyrin
triphala
zinc
xanthium (cockleburs)
blackboard tree
picrorhiza kurroa
swertia
buckthorn
anemarrhena asphodeloides
algae
Apple Cider Vinegar
Apigenin
Anamu
Alchornea
Andrographolide
Asteracea
Acemannan
Amor seco
Astragalin
Bifidobacterium
Bifidobacterium adolescentis
Boswellic Acid
Bael
Basidiomycota
Boswellia
Baccharoides anthelmintica
Bifidobacterium animalis
Black Nightshade
Bacteria
Bifidobacteria
Bacillus
Cactus
Curcuminoid
Curcumen
Curcuma
Cabbage
Clostridium butyricum
Colocynth
Diterpenes
Euphorbia