Evidence supporting the use of: Chenopodium album
For the health condition: Colitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Chenopodium album, commonly known as lamb's quarters or bathua, has a long history of use in traditional medicine systems, especially in South Asia. It is often consumed as a leafy vegetable and has been used in folk remedies for a variety of ailments, including digestive disturbances. In the context of colitis, which is inflammation of the colon, there are anecdotal reports and some traditional practices that endorse the use of Chenopodium album for its purported anti-inflammatory and soothing effects on the gut.
However, the evidence to support these claims is limited largely to ethnobotanical surveys and traditional knowledge. There is a lack of rigorous clinical or preclinical studies directly evaluating the efficacy of Chenopodium album in the treatment or management of colitis. Some phytochemical analyses have identified bioactive compounds in the plant, such as flavonoids and saponins, which possess general anti-inflammatory properties, but these findings have not been specifically linked to colitis in controlled studies. Thus, while its use is supported by traditional practices, scientific validation remains insufficient.
In summary, Chenopodium album is used traditionally for gut health and may be recommended in some cultures for colitis, but the supporting evidence is weak and not substantiated by modern scientific research.
Other ingredients used for Colitis
akkermansia muciniphilaalgal oil
aloe vera
anthocyanins
apple
astaxanthin
bacillus clausii
bacillus coagulans
bacillus subtilis
barberry
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bilberry
bio ecolian (proprietary)
blueberry
bromelain
butyrate triglyceride
cat's claw
Chinese salvia root
chlorella
Coptis chinensis
cowage seed
turmeric
curcumin
fiber blend (proprietary)
flavonols
garlic bulb
ginger
green tea
hemp oil
immunoglobin G
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoferrin
licorice root
n-acetyl-cysteine (NAC)
plantain
pomegranate
prebiotic blend (proprietary)
butyric acid
quercetin
resveratrol
saccharomyces boulardii
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
tributyrin
triphala
zinc
xanthium (cockleburs)
blackboard tree
picrorhiza kurroa
swertia
buckthorn
anemarrhena asphodeloides
algae
Apple Cider Vinegar
Apigenin
Anamu
Alchornea
Andrographolide
Asteracea
Acemannan
Amor seco
Astragalin
Bifidobacterium
Bifidobacterium adolescentis
Boswellic Acid
Bael
Basidiomycota
Boswellia
Baccharoides anthelmintica
Bifidobacterium animalis
Black Nightshade
Bacteria
Bifidobacteria
Bacillus
Cactus
Curcuminoid
Curcumen
Curcuma
Cabbage
Clostridium butyricum
Colocynth
Diterpenes
Euphorbia
Other health conditions supported by Chenopodium album
Abdominal PainAnemia
Appetite (deficient)
Asthma
Backache
Bedwetting
Belching
Bleeding (external)
Boils
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Canker Sores
Carbuncles
Chills
Cholera
Chronic Obstructive Pulmonary Disorder
Colds (general)
Colic (children)
Colitis
Constipation (adults)
Dandruff
Diarrhea
Digestion (poor)
Dysentery
Dyspepsia
Edema
Eye Infections
Fatigue
Fever
Gall Stones
Gas and Bloating
Gastritis