Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Cabbage has traditionally been used in various cultures as a folk remedy for digestive disorders, including colitis. The use of cabbage juice dates back to the early 20th century, with anecdotal reports and early case series suggesting potential benefits in ulcerative colitis and peptic ulcer disease. Cabbage is rich in glutamine, an amino acid that is important for the health and repair of the intestinal lining, as well as polyphenols and vitamin C, which possess anti-inflammatory and antioxidant properties. Some proponents argue that these constituents may help reduce inflammation and promote mucosal healing in the colon.

However, scientific validation for the use of cabbage specifically in colitis is limited. While a handful of small studies and case reports (primarily from the mid-20th century) observed symptomatic improvements in patients who consumed cabbage juice, these studies lacked rigorous controls and modern methodologies. There is a paucity of high-quality clinical trials supporting its efficacy or safety for this condition. Most contemporary use is based on tradition and extrapolation from its general nutritional profile and anti-inflammatory effects observed in vitro or in animal models. As such, while cabbage remains a popular component of diets for gut health, its use in treating colitis is supported more by tradition and weak evidence than by robust scientific research.

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